Oilcrops — Feed in Cabo Verde
Cabo Verde: Oilcrops — Feed was 0 t in 2013. ◆ Volatile
Oilcrops — Feed in Cabo Verde, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cabo Verde recorded 0 t for oilcrops — feed in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, oilcrops — feed in Cabo Verde peaked at 2,731 t in 1992 and was at its lowest, 0 t, in 1961.
Cabo Verde ranks 138th of 149 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 125 t | 0 t | 1,139 t | 10 |
| 1980s | 83 t | 0 t | 420 t | 10 |
| 1990s | 1,518 t | 0 t | 2,731 t | 10 |
| 2000s | 271.29 t | 14.29 t | 1,180 t | 10 |
| 2010s | 0.3575 t | 0 t | 1.43 t | 4 |
Countries ranked near Cabo Verde
- 135 French Polynesia 1.43 t compare
- 135 Polynesia 1.43 t compare
- 137 Saint Kitts and Nevis 1 t compare
- 138 China, Macao SAR 0 t compare
- 138 Djibouti 0 t compare
- 138 Ecuador 0 t compare
- 138 Ethiopia 0 t compare
- 138 Ethiopia PDR 0 t compare
- 138 Indonesia 0 t compare
- 138 Jamaica 0 t compare
- 138 Saint Lucia 0 t compare
- 138 Saint Vincent and the Grenadines 0 t compare
- 138 Timor-Leste 0 t compare
- 138 Togo 0 t compare
More agriculture & rural data for Cabo Verde
- Swine / pigs — Stocks 73,057 An (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Bananas — Production 3,903 t (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Milk, Total — Production 10,438 t (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
Frequently asked questions
- What is oilcrops — feed in Cabo Verde?
- Oilcrops — feed in Cabo Verde was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in Cabo Verde?
- The highest recorded value was 2,731 t in 1992.
- What is the lowest oilcrops — feed recorded in Cabo Verde?
- The lowest recorded value was 0 t in 1961.
- How does Cabo Verde rank for oilcrops — feed?
- Cabo Verde ranks 138th out of 149 countries with data for 2013.
- Is oilcrops — feed rising or falling in Cabo Verde?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.