Oilcrops — Feed in Ethiopia PDR
Ethiopia PDR: Oilcrops — Feed was 0 t in 1992. ◆ Volatile
Oilcrops — Feed in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — feed in Ethiopia PDR is 0 t, measured in 1992. That is the lowest value across all 32 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, oilcrops — feed in Ethiopia PDR peaked at 2,857 t in 1988 and was at its lowest, 0 t, in 1961.
That places Ethiopia PDR 138th out of 149 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 1,437 t | 0 t | 2,857 t | 10 |
| 1990s | 448 t | 0 t | 1,344 t | 3 |
Countries ranked near Ethiopia PDR
- 135 French Polynesia 1.43 t compare
- 135 Polynesia 1.43 t compare
- 137 Saint Kitts and Nevis 1 t compare
- 138 Cabo Verde 0 t compare
- 138 China, Macao SAR 0 t compare
- 138 Djibouti 0 t compare
- 138 Ecuador 0 t compare
- 138 Ethiopia 0 t
- 138 Indonesia 0 t compare
- 138 Jamaica 0 t compare
- 138 Saint Lucia 0 t compare
- 138 Saint Vincent and the Grenadines 0 t compare
- 138 Timor-Leste 0 t compare
- 138 Togo 0 t compare
More agriculture & rural data for Ethiopia PDR
- Unmanufactured tobacco — Production 2,001 t (1992)
- Tomatoes — Area harvested 4,100 ha (1992)
- Tomatoes — Yield 12,439 kg/ha (1992)
- Tomatoes — Production 51,000 t (1992)
- Unmanufactured tobacco — Area harvested 2,801 ha (1992)
- Swine / pigs — Stocks 20,000 An (1992)
- Bananas — Area harvested 0 ha (1992)
- Meat of pig with the bone, fresh or chilled — Producing 23,000 An (1992)
- Bananas — Production 80,000 t (1992)
- Oilcrops, Oil Equivalent — Yield 241.4 kg/ha (1992)
Frequently asked questions
- What is oilcrops — feed in Ethiopia PDR?
- Oilcrops — feed in Ethiopia PDR was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in Ethiopia PDR?
- The highest recorded value was 2,857 t in 1988.
- What is the lowest oilcrops — feed recorded in Ethiopia PDR?
- The lowest recorded value was 0 t in 1961.
- How does Ethiopia PDR rank for oilcrops — feed?
- Ethiopia PDR ranks 138th out of 149 countries with data for 1992.
- Is oilcrops — feed rising or falling in Ethiopia PDR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.