Oilcrops — Feed in Ethiopia

Ethiopia: Oilcrops — Feed was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
130th
of 140 countries
All-time high
1,191 t
in 2011
All-time low
0 t
in 1993
Years of data
21
1993–2013

Oilcrops — Feed in Ethiopia, 1993–2013

02505007501.0k1.2k1993200320131993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 100 t1999: 87.1 t2000: 265.7 t2001: 302.9 t2002: 408.6 t2003: 202.9 t2004: 114.3 t2005: 117.1 t2006: 592.9 t2007: 74.3 t2008: 137.1 t2009: 135.7 t2010: 42.9 t2011: 1.2k t2012: 0 t2013: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — feed in Ethiopia is 0 t, measured in 2013. That is the lowest value across all 21 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, oilcrops — feed in Ethiopia peaked at 1,191 t in 2011 and was at its lowest, 0 t, in 1993.

Ethiopia ranks 130th of 140 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Feed in Ethiopia, year by year

Annual values for Oilcrops — Feed in Ethiopia, 1993 to 2013.
Year t Change
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 100 t —
1999 87.14 t -12.9%
2000 265.71 t +204.9%
2001 302.86 t +14.0%
2002 408.57 t +34.9%
2003 202.86 t -50.3%
2004 114.29 t -43.7%
2005 117.14 t +2.5%
2006 592.86 t +406.1%
2007 74.29 t -87.5%
2008 137.14 t +84.6%
2009 135.71 t -1.0%
2010 42.86 t -68.4%
2011 1,191 t +2679.8%
2012 0 t -100.0%
2013 0 t —

Ethiopia compared with similar countries

  • Ethiopia's 0 t is below the median for low income countries, which is 322.86 t. (9 countries reporting)
  • Ethiopia's 0 t is below the median for Sub-Saharan Africa, which is 506.43 t. (24 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Feed in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +2679.8% 42.86 t 1,191 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 26.73 t 0 t 100 t 7
2000s 235.14 t 74.29 t 592.86 t 10
2010s 308.57 t 0 t 1,191 t 4

Countries ranked near Ethiopia

  1. 127 Barbados 2.86 t compare
  2. 128 French Polynesia 1.43 t compare
  3. 129 Saint Kitts and Nevis 1 t compare
  4. 130 Central African Republic 0 t compare
  5. 130 China, Macao SAR 0 t compare
  6. 130 Djibouti 0 t compare
  7. 130 Ecuador 0 t compare
  8. 130 Ethiopia PDR 0 t
  9. 130 Indonesia 0 t compare
  10. 130 Jamaica 0 t compare
  11. 130 Saint Lucia 0 t compare
  12. 130 Saint Vincent and the Grenadines 0 t compare
  13. 130 Togo 0 t compare

See the full ranking of 181 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is oilcrops — feed in Ethiopia?
Oilcrops — feed in Ethiopia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Ethiopia?
The highest recorded value was 1,191 t in 2011.
What is the lowest oilcrops — feed recorded in Ethiopia?
The lowest recorded value was 0 t in 1993.
How does Ethiopia rank for oilcrops — feed?
Ethiopia ranks 130th out of 140 countries with data for 2013.
Is oilcrops — feed rising or falling in Ethiopia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

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Oilcrops — Feed in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed/ethiopia/

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About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.