Oilcrops — Feed in French Polynesia

French Polynesia: Oilcrops — Feed was 1.43 t in 2013. ◆ Volatile

Latest (2013)
1.43 t
Change on year
unchanged
World rank
128th
of 140 countries
All-time high
11.43 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Feed in French Polynesia, 1961–2013

02.557.51012.5196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

French Polynesia recorded 1.43 t for oilcrops — feed in 2013.

Over the whole period, oilcrops — feed in French Polynesia peaked at 11.43 t in 2007 and was at its lowest, 0 t, in 1961.

French Polynesia ranks 128th of 140 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Feed in French Polynesia, year by year

Annual values for Oilcrops — Feed in French Polynesia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 2.86 t —
2005 2.86 t +0.0%
2006 2.86 t +0.0%
2007 11.43 t +299.7%
2008 0 t -100.0%
2009 1.43 t —
2010 1.43 t +0.0%
2011 2.86 t +100.0%
2012 1.43 t -50.0%
2013 1.43 t +0.0%

French Polynesia compared with similar countries

  • French Polynesia's 1.43 t is below the median for high income countries, which is 6,430 t, 0% of the median. (48 countries reporting)
  • French Polynesia's 1.43 t is below the median for East Asia & Pacific, which is 2,325 t, 0% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 2.14 t 0 t 11.43 t 10
2010s 1.79 t 1.43 t 2.86 t 4

Countries ranked near French Polynesia

  1. 125 Solomon Islands 7 t compare
  2. 126 Benin 4.29 t compare
  3. 127 Barbados 2.86 t compare
  4. 129 Saint Kitts and Nevis 1 t compare
  5. 130 Central African Republic 0 t compare
  6. 130 China, Macao SAR 0 t compare
  7. 130 Djibouti 0 t compare
  8. 130 Ecuador 0 t compare
  9. 130 Ethiopia 0 t compare
  10. 130 Ethiopia PDR 0 t compare
  11. 130 Indonesia 0 t compare
  12. 130 Jamaica 0 t compare
  13. 130 Saint Lucia 0 t compare
  14. 130 Saint Vincent and the Grenadines 0 t compare
  15. 130 Togo 0 t compare

See the full ranking of 181 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is oilcrops — feed in French Polynesia?
Oilcrops — feed in French Polynesia was 1.43 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in French Polynesia?
The highest recorded value was 11.43 t in 2007.
What is the lowest oilcrops — feed recorded in French Polynesia?
The lowest recorded value was 0 t in 1961.
How does French Polynesia rank for oilcrops — feed?
French Polynesia ranks 128th out of 140 countries with data for 2013.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

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Oilcrops — Feed in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-feed/french-polynesia/

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About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.