Oilcrops — Feed in Belgium-Luxembourg
Belgium-Luxembourg: Oilcrops — Feed was 188,191 t in 1999. ◆ Volatile
Oilcrops — Feed in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — feed in Belgium-Luxembourg is 188,191 t, measured in 1999.
The figure is down 13.0% on the previous year and up 4,774.1% over ten years.
Over the whole period, oilcrops — feed in Belgium-Luxembourg peaked at 287,513 t in 1995 and was at its lowest, 391 t, in 1979.
Belgium-Luxembourg ranks 24th of 149 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 700.78 t | 404 t | 1,020 t | 9 |
| 1970s | 2,475 t | 391 t | 9,421 t | 10 |
| 1980s | 2,486 t | 608 t | 4,252 t | 10 |
| 1990s | 108,798 t | 2,628 t | 287,513 t | 10 |
Countries ranked near Belgium-Luxembourg
- 21 United Kingdom of Great Britain and Northern Ireland 192,816 t compare
- 22 Japan 191,711 t compare
- 23 Sweden 189,800 t compare
- 25 Denmark 165,833 t compare
- 26 Tajikistan 135,336 t compare
- 27 Republic of Moldova 119,137 t compare
More agriculture & rural data for Belgium-Luxembourg
- Unmanufactured tobacco — Production 1,314 t (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Production 72,400 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
Frequently asked questions
- What is oilcrops — feed in Belgium-Luxembourg?
- Oilcrops — feed in Belgium-Luxembourg was 188,191 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in Belgium-Luxembourg?
- The highest recorded value was 287,513 t in 1995.
- What is the lowest oilcrops — feed recorded in Belgium-Luxembourg?
- The lowest recorded value was 391 t in 1979.
- How does Belgium-Luxembourg rank for oilcrops — feed?
- Belgium-Luxembourg ranks 24th out of 149 countries with data for 1999.
- Is oilcrops — feed rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 4,774.1%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.