Oilcrops — Feed in Republic of Moldova
Republic of Moldova: Oilcrops — Feed was 119,137 t in 2013. ◆ Volatile
Oilcrops — Feed in Republic of Moldova, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — feed in Republic of Moldova is 119,137 t, measured in 2013.
The figure is up 220.7% on the previous year and up 58.2% over ten years.
Over the whole period, oilcrops — feed in Republic of Moldova peaked at 215,129 t in 1996 and was at its lowest, 30,607 t, in 2007.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Feed in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 131,783 t | — |
| 1993 | 105,360 t | -20.1% |
| 1994 | 53,590 t | -49.1% |
| 1995 | 136,794 t | +155.3% |
| 1996 | 215,129 t | +57.3% |
| 1997 | 85,432 t | -60.3% |
| 1998 | 87,253 t | +2.1% |
| 1999 | 177,792 t | +103.8% |
| 2000 | 116,812 t | -34.3% |
| 2001 | 75,624 t | -35.3% |
| 2002 | 70,454 t | -6.8% |
| 2003 | 75,308 t | +6.9% |
| 2004 | 76,722 t | +1.9% |
| 2005 | 41,174 t | -46.3% |
| 2006 | 33,188 t | -19.4% |
| 2007 | 30,607 t | -7.8% |
| 2008 | 36,083 t | +17.9% |
| 2009 | 39,170 t | +8.6% |
| 2010 | 37,788 t | -3.5% |
| 2011 | 37,765 t | -0.1% |
| 2012 | 37,146 t | -1.6% |
| 2013 | 119,137 t | +220.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 124,142 t | 53,590 t | 215,129 t | 8 |
| 2000s | 59,514 t | 30,607 t | 116,812 t | 10 |
| 2010s | 57,959 t | 37,146 t | 119,137 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
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- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
- Vegetables Primary — Gross Production Value 95,649 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 236,417 1000 USD (2024)
- Cabbages — Gross Production Value 3,985 1000 Int$ (2024)
Frequently asked questions
- What is oilcrops — feed in Republic of Moldova?
- Oilcrops — feed in Republic of Moldova was 119,137 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — feed recorded in Republic of Moldova?
- The highest recorded value was 215,129 t in 1996.
- What is the lowest oilcrops — feed recorded in Republic of Moldova?
- The lowest recorded value was 30,607 t in 2007.
- How does Republic of Moldova rank for oilcrops — feed?
- Republic of Moldova ranks 3rd out of 12 regions with data for 2013.
- Is oilcrops — feed rising or falling in Republic of Moldova?
- Over the last ten years it is up 58.2%. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.