Oilcrops — Feed in Tajikistan

Tajikistan: Oilcrops — Feed was 135,336 t in 2013. ◆ Volatile

Latest (2013)
135,336 t
Change on year
up 13.4%
World rank
26th
of 149 countries
All-time high
137,996 t
in 2011
All-time low
633 t
in 1992
Years of data
22
1992–2013

Oilcrops — Feed in Tajikistan, 1992–2013

050.0k100.0k150.0k1992200220131992: 633 t1993: 43.9k t1994: 849 t1995: 12.8k t1996: 66.7k t1997: 65.4k t1998: 65.9k t1999: 47.1k t2000: 56.5k t2001: 104.0k t2002: 137.9k t2003: 100.2k t2004: 63.5k t2005: 108.9k t2006: 124.4k t2007: 94.0k t2008: 91.7k t2009: 86.9k t2010: 85.7k t2011: 138.0k t2012: 119.3k t2013: 135.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tajikistan recorded 135,336 t for oilcrops — feed in 2013.

The figure is up 13.4% on the previous year and up 35.0% over ten years.

Over the whole period, oilcrops — feed in Tajikistan peaked at 137,996 t in 2011 and was at its lowest, 633 t, in 1992.

That places Tajikistan 26th out of 149 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 37,894 t 633 t 66,684 t 8
2000s 96,810 t 56,502 t 137,878 t 10
2010s 119,583 t 85,656 t 137,996 t 4

Countries ranked near Tajikistan

  1. 23 Sweden 189,800 t compare
  2. 24 Belgium-Luxembourg 188,191 t compare
  3. 25 Denmark 165,833 t compare
  4. 27 Republic of Moldova 119,137 t compare
  5. 28 Estonia 117,760 t compare
  6. 29 Austria 109,161 t compare

See the full ranking of 181 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is oilcrops — feed in Tajikistan?
Oilcrops — feed in Tajikistan was 135,336 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — feed recorded in Tajikistan?
The highest recorded value was 137,996 t in 2011.
What is the lowest oilcrops — feed recorded in Tajikistan?
The lowest recorded value was 633 t in 1992.
How does Tajikistan rank for oilcrops — feed?
Tajikistan ranks 26th out of 149 countries with data for 2013.
Is oilcrops — feed rising or falling in Tajikistan?
Over the last ten years it is up 35.0%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
181 places, 8,539 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.