Oil palm fruit — Yield in Nicaragua

Nicaragua: Oil palm fruit — Yield was 15,357 kg/ha in 2023. ▲ Rising

Latest (2023)
15,357 kg/ha
Change on year
up 3.1%
World rank
8th
of 46 countries
All-time high
26,500 kg/ha
in 1997
All-time low
8,393 kg/ha
in 1991
Years of data
56
1968–2023

Oil palm fruit — Yield in Nicaragua, 1968–2023

10.0k15.0k20.0k25.0k196819952023

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oil palm fruit — yield in Nicaragua is 15,357 kg/ha, measured in 2023.

That represents a change of up 3.1% on the previous year and up 18.1% over ten years.

Over the whole period, oil palm fruit — yield in Nicaragua peaked at 26,500 kg/ha in 1997 and was at its lowest, 8,393 kg/ha, in 1991.

Nicaragua ranks 8th of 46 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 56 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,571 kg/ha 8,571 kg/ha 8,571 kg/ha 2
1970s 8,571 kg/ha 8,571 kg/ha 8,571 kg/ha 10
1980s 8,575 kg/ha 8,400 kg/ha 8,696 kg/ha 10
1990s 18,916 kg/ha 8,393 kg/ha 26,500 kg/ha 10
2000s 23,805 kg/ha 20,000 kg/ha 26,500 kg/ha 10
2010s 15,439 kg/ha 12,777 kg/ha 21,675 kg/ha 10
2020s 14,709 kg/ha 14,232 kg/ha 15,357 kg/ha 4

Countries ranked near Nicaragua

  1. 5 Indonesia 16,969 kg/ha compare
  2. 6 Ecuador 16,870 kg/ha compare
  3. 7 Costa Rica 16,400 kg/ha compare
  4. 9 Colombia 15,295 kg/ha compare
  5. 10 Peru 14,691 kg/ha compare
  6. 11 Brazil 14,525 kg/ha compare

See the full ranking of 64 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is oil palm fruit — yield in Nicaragua?
Oil palm fruit — yield in Nicaragua was 15,357 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oil palm fruit — yield recorded in Nicaragua?
The highest recorded value was 26,500 kg/ha in 1997.
What is the lowest oil palm fruit — yield recorded in Nicaragua?
The lowest recorded value was 8,393 kg/ha in 1991.
How does Nicaragua rank for oil palm fruit — yield?
Nicaragua ranks 8th out of 46 countries with data for 2023.
Is oil palm fruit — yield rising or falling in Nicaragua?
Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil palm fruit — Yield. Statizoid updates them automatically from the source API.

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Oil palm fruit — Yield in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oil-palm-fruit-yield/nicaragua/

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About this data

Indicator
Oil palm fruit — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.