Colombia vs Nicaragua: Oil palm fruit — Yield
Oil palm fruit — Yield over time
- Colombia
- Nicaragua
How they compare
Nicaragua currently reports 15,357 kg/ha against 15,295 kg/ha in Colombia, a difference of 62 kg/ha.
The two have swapped places 2 times across 56 shared years of data; in 1968 it was Colombia ahead.
Colombia ranks 9th and Nicaragua ranks 8th of 41 countries.
Across the 7 decades both report, Colombia averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Colombia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,800 kg/ha | 8,571 kg/ha | 6,229 kg/ha | Colombia |
| 1970s | 15,387 kg/ha | 8,571 kg/ha | 6,816 kg/ha | Colombia |
| 1980s | 16,275 kg/ha | 8,575 kg/ha | 7,701 kg/ha | Colombia |
| 1990s | 16,365 kg/ha | 18,916 kg/ha | 2,552 kg/ha | Nicaragua |
| 2000s | 18,880 kg/ha | 23,805 kg/ha | 4,925 kg/ha | Nicaragua |
| 2010s | 18,678 kg/ha | 15,439 kg/ha | 3,239 kg/ha | Colombia |
| 2020s | 16,091 kg/ha | 14,709 kg/ha | 1,381 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oil palm fruit — yield, Colombia or Nicaragua?
- Nicaragua, at 15,357 kg/ha against 15,295 kg/ha in Colombia as of 2023.
- What is the difference in oil palm fruit — yield between Colombia and Nicaragua?
- 62 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Colombia and Nicaragua?
- 56 years are reported by both, from 1968 to 2023.
- How do Colombia and Nicaragua rank globally for oil palm fruit — yield?
- Colombia ranks 9th and Nicaragua ranks 8th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.