Brazil vs Nicaragua: Oil palm fruit — Yield
Oil palm fruit — Yield over time
- Brazil
- Nicaragua
How they compare
Nicaragua currently reports 15,357 kg/ha against 14,525 kg/ha in Brazil, a difference of 832 kg/ha.
That makes Nicaragua's figure about 1.1 times Brazil's.
The two have swapped places 5 times across 56 shared years of data; in 1968 it was Brazil ahead.
Brazil ranks 11th and Nicaragua ranks 8th of 41 countries.
Across the 7 decades both report, Brazil averaged higher in 3 and Nicaragua in 4.
Head to head by decade
| Decade | Brazil | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,477 kg/ha | 8,571 kg/ha | 1,905 kg/ha | Brazil |
| 1970s | 10,421 kg/ha | 8,571 kg/ha | 1,850 kg/ha | Brazil |
| 1980s | 10,651 kg/ha | 8,575 kg/ha | 2,077 kg/ha | Brazil |
| 1990s | 9,288 kg/ha | 18,916 kg/ha | 9,628 kg/ha | Nicaragua |
| 2000s | 10,208 kg/ha | 23,805 kg/ha | 13,597 kg/ha | Nicaragua |
| 2010s | 12,395 kg/ha | 15,439 kg/ha | 3,044 kg/ha | Nicaragua |
| 2020s | 14,495 kg/ha | 14,709 kg/ha | 214.1 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oil palm fruit — yield, Brazil or Nicaragua?
- Nicaragua, at 15,357 kg/ha against 14,525 kg/ha in Brazil as of 2023.
- What is the difference in oil palm fruit — yield between Brazil and Nicaragua?
- 832 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Brazil and Nicaragua?
- 56 years are reported by both, from 1968 to 2023.
- How do Brazil and Nicaragua rank globally for oil palm fruit — yield?
- Brazil ranks 11th and Nicaragua ranks 8th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.