Oil palm fruit — Yield in Ecuador

Ecuador: Oil palm fruit — Yield was 16,870 kg/ha in 2024. ▲ Rising

Latest (2024)
16,870 kg/ha
Change on year
up 13.3%
World rank
6th
of 46 countries
All-time high
16,870 kg/ha
in 2024
All-time low
5,951 kg/ha
in 1976
Years of data
64
1961–2024

Oil palm fruit — Yield in Ecuador, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ecuador recorded 16,870 kg/ha for oil palm fruit — yield in 2024. That is the highest value across all 64 years on record.

The figure is up 13.3% on the previous year and up 32.3% over ten years.

Over the whole period, oil palm fruit — yield in Ecuador peaked at 16,870 kg/ha in 2024 and was at its lowest, 5,951 kg/ha, in 1976.

Ecuador ranks 6th of 46 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,030 kg/ha 5,952 kg/ha 6,100 kg/ha 9
1970s 6,728 kg/ha 5,951 kg/ha 9,336 kg/ha 10
1980s 12,956 kg/ha 9,540 kg/ha 16,314 kg/ha 10
1990s 12,603 kg/ha 9,645 kg/ha 15,656 kg/ha 10
2000s 11,375 kg/ha 8,942 kg/ha 14,744 kg/ha 10
2010s 12,433 kg/ha 10,350 kg/ha 14,731 kg/ha 10
2020s 15,368 kg/ha 12,980 kg/ha 16,870 kg/ha 5

Countries ranked near Ecuador

  1. 3 Guatemala 18,152 kg/ha compare
  2. 4 Benin 17,948 kg/ha compare
  3. 5 Indonesia 16,969 kg/ha compare
  4. 7 Costa Rica 16,400 kg/ha compare
  5. 8 Nicaragua 15,357 kg/ha compare
  6. 9 Colombia 15,295 kg/ha compare

See the full ranking of 64 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is oil palm fruit — yield in Ecuador?
Oil palm fruit — yield in Ecuador was 16,870 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oil palm fruit — yield recorded in Ecuador?
The highest recorded value was 16,870 kg/ha in 2024.
What is the lowest oil palm fruit — yield recorded in Ecuador?
The lowest recorded value was 5,951 kg/ha in 1976.
How does Ecuador rank for oil palm fruit — yield?
Ecuador ranks 6th out of 46 countries with data for 2024.
Is oil palm fruit — yield rising or falling in Ecuador?
Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil palm fruit — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oil palm fruit — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.