Caribbean vs Nicaragua: Oil palm fruit — Yield
Oil palm fruit — Yield over time
- Caribbean
- Nicaragua
How they compare
Nicaragua currently reports 15,357 kg/ha against 13,797 kg/ha in Caribbean, a difference of 1,560 kg/ha.
That makes Nicaragua's figure about 1.1 times Caribbean's.
The two have swapped places 3 times across 35 shared years of data; in 1989 it was Caribbean ahead.
Caribbean ranks 6th and Nicaragua ranks 8th of 15 countries.
Across the 5 decades both report, Caribbean averaged higher in 1 and Nicaragua in 4.
Head to head by decade
| Decade | Caribbean | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 15,000 kg/ha | 8,462 kg/ha | 6,538 kg/ha | Caribbean |
| 1990s | 14,776 kg/ha | 18,916 kg/ha | 4,140 kg/ha | Nicaragua |
| 2000s | 14,360 kg/ha | 23,805 kg/ha | 9,445 kg/ha | Nicaragua |
| 2010s | 13,994 kg/ha | 15,439 kg/ha | 1,445 kg/ha | Nicaragua |
| 2020s | 13,848 kg/ha | 14,709 kg/ha | 860.95 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oil palm fruit — yield, Caribbean or Nicaragua?
- Nicaragua, at 15,357 kg/ha against 13,797 kg/ha in Caribbean as of 2023.
- What is the difference in oil palm fruit — yield between Caribbean and Nicaragua?
- 1,560 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Caribbean and Nicaragua?
- 35 years are reported by both, from 1989 to 2023.
- How do Caribbean and Nicaragua rank globally for oil palm fruit — yield?
- Caribbean ranks 6th and Nicaragua ranks 8th of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.