Offals — Food supply in Oceania
Oceania: Offals — Food supply was 390,768 million Kcal in 2023. ▲ Rising
Offals — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Oceania stood at 390,768 million Kcal.
The figure is up 7.7% on the previous year and up 24.0% over ten years.
Over the whole period, offals — food supply in Oceania peaked at 399,095 million Kcal in 2015 and was at its lowest, 293,359 million Kcal, in 2012.
That places Oceania 27th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 296,824 million Kcal | — |
| 2011 | 308,203 million Kcal | +3.8% |
| 2012 | 293,359 million Kcal | -4.8% |
| 2013 | 315,240 million Kcal | +7.5% |
| 2014 | 355,589 million Kcal | +12.8% |
| 2015 | 399,095 million Kcal | +12.2% |
| 2016 | 365,713 million Kcal | -8.4% |
| 2017 | 315,996 million Kcal | -13.6% |
| 2018 | 374,013 million Kcal | +18.4% |
| 2019 | 375,483 million Kcal | +0.4% |
| 2020 | 393,297 million Kcal | +4.7% |
| 2021 | 325,268 million Kcal | -17.3% |
| 2022 | 362,706 million Kcal | +11.5% |
| 2023 | 390,768 million Kcal | +7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 339,952 million Kcal | 293,359 million Kcal | 399,095 million Kcal | 10 |
| 2020s | 368,010 million Kcal | 325,268 million Kcal | 393,297 million Kcal | 4 |
Countries ranked near Oceania
- 24 Uzbekistan 218,438 million Kcal compare
- 25 Indonesia 216,264 million Kcal compare
- 26 Netherlands (Kingdom of the) 215,550 million Kcal compare
- 27 Thailand 208,893 million Kcal compare
- 28 Spain 205,037 million Kcal compare
- 29 Italy 196,945 million Kcal compare
- 30 United Kingdom of Great Britain and Northern Ireland 192,297 million Kcal compare
- 30 United Kingdom 192,297 million Kcal compare
More agriculture & rural data for Oceania
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.0734 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
Frequently asked questions
- What is offals — food supply in Oceania?
- Offals — food supply in Oceania was 390,768 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Oceania?
- The highest recorded value was 399,095 million Kcal in 2015.
- What is the lowest offals — food supply recorded in Oceania?
- The lowest recorded value was 293,359 million Kcal in 2012.
- How does Oceania rank for offals — food supply?
- Oceania ranks 27th out of 30 groups with data for 2023.
- Is offals — food supply rising or falling in Oceania?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.