Offals — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Offals — Food supply was 192,297 million Kcal in 2023. ▲ Rising
Offals — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in United Kingdom of Great Britain and Northern Ireland is 192,297 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.5% on the previous year and up 21.3% over ten years.
Over the whole period, offals — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 192,297 million Kcal in 2023 and was at its lowest, 132,734 million Kcal, in 2020.
That places United Kingdom of Great Britain and Northern Ireland 30th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 163,021 million Kcal | — |
| 2011 | 158,167 million Kcal | -3.0% |
| 2012 | 160,197 million Kcal | +1.3% |
| 2013 | 158,586 million Kcal | -1.0% |
| 2014 | 142,421 million Kcal | -10.2% |
| 2015 | 145,797 million Kcal | +2.4% |
| 2016 | 159,642 million Kcal | +9.5% |
| 2017 | 146,226 million Kcal | -8.4% |
| 2018 | 159,202 million Kcal | +8.9% |
| 2019 | 132,772 million Kcal | -16.6% |
| 2020 | 132,734 million Kcal | -0.0% |
| 2021 | 168,053 million Kcal | +26.6% |
| 2022 | 191,271 million Kcal | +13.8% |
| 2023 | 192,297 million Kcal | +0.5% |
United Kingdom of Great Britain and Northern Ireland compared with similar countries
- United Kingdom of Great Britain and Northern Ireland's 192,297 million Kcal is above the median for high income countries, which is 15,799 million Kcal, 12.2× the median. (53 countries reporting)
- United Kingdom of Great Britain and Northern Ireland's 192,297 million Kcal is above the median for Europe & Central Asia, which is 42,801 million Kcal, 4.5× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 152,603 million Kcal | 132,772 million Kcal | 163,021 million Kcal | 10 |
| 2020s | 171,089 million Kcal | 132,734 million Kcal | 192,297 million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is offals — food supply in United Kingdom of Great Britain and Northern Ireland?
- Offals — food supply in United Kingdom of Great Britain and Northern Ireland was 192,297 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 192,297 million Kcal in 2023.
- What is the lowest offals — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 132,734 million Kcal in 2020.
- How does United Kingdom of Great Britain and Northern Ireland rank for offals — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 30th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.