Offals — Food supply in Eastern Africa
Eastern Africa: Offals — Food supply was 786,701 million Kcal in 2023. ▲ Rising
Offals — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Eastern Africa stood at 786,701 million Kcal. That is the highest value across all 14 years on record.
The figure is up 5.3% on the previous year and up 37.5% over ten years.
Over the whole period, offals — food supply in Eastern Africa peaked at 786,701 million Kcal in 2023 and was at its lowest, 551,208 million Kcal, in 2010.
That places Eastern Africa 13th out of 39 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 595,570 million Kcal | 551,208 million Kcal | 658,670 million Kcal | 10 |
| 2020s | 758,074 million Kcal | 747,420 million Kcal | 786,701 million Kcal | 4 |
Countries ranked near Eastern Africa
- 10 Pakistan 491,653 million Kcal compare
- 11 France 479,929 million Kcal compare
- 12 Republic of Korea 479,039 million Kcal compare
- 13 Germany 402,098 million Kcal compare
- 14 Australia and New Zealand 368,925 million Kcal compare
- 15 Egypt 313,494 million Kcal compare
- 16 Australia 290,461 million Kcal compare
More agriculture & rural data for Eastern Africa
- Tomatoes — Area harvested 205,889 ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Bananas — Production 12.53 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Fat of pigs — Production 63,544 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 42 kg/An (2024)
Frequently asked questions
- What is offals — food supply in Eastern Africa?
- Offals — food supply in Eastern Africa was 786,701 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Eastern Africa?
- The highest recorded value was 786,701 million Kcal in 2023.
- What is the lowest offals — food supply recorded in Eastern Africa?
- The lowest recorded value was 551,208 million Kcal in 2010.
- How does Eastern Africa rank for offals — food supply?
- Eastern Africa ranks 13th out of 39 regions with data for 2023.
- Is offals — food supply rising or falling in Eastern Africa?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.