Offals — Food supply in Côte d'Ivoire
Côte d'Ivoire: Offals — Food supply was 274,945 million Kcal in 2023. ▲ Rising
Offals — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Côte d'Ivoire recorded 274,945 million Kcal for offals — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.9% on the previous year and up 249.9% over ten years.
Over the whole period, offals — food supply in Côte d'Ivoire peaked at 274,945 million Kcal in 2023 and was at its lowest, 74,187 million Kcal, in 2011.
That places Côte d'Ivoire 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 111,106 million Kcal | 74,187 million Kcal | 159,379 million Kcal | 10 |
| 2020s | 240,555 million Kcal | 186,948 million Kcal | 274,945 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 22 Italy 196,945 million Kcal compare
- 23 United Kingdom of Great Britain and Northern Ireland 192,297 million Kcal compare
- 24 Belgium 187,454 million Kcal compare
- 25 Colombia 180,314 million Kcal compare
- 26 Ethiopia 178,652 million Kcal compare
- 27 Nigeria 147,943 million Kcal compare
- 28 Sweden 144,173 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Vegetables Primary — Gross Production Value 267,509 1000 USD (2024)
- Hen eggs in shell, fresh — Yield 240 No/An (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 13,200 g/An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Livestock — Gross Production Value 1.72 million 1000 USD (2024)
- Food — Gross Production Value 13.94 million 1000 USD (2024)
Frequently asked questions
- What is offals — food supply in Côte d'Ivoire?
- Offals — food supply in Côte d'Ivoire was 274,945 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 274,945 million Kcal in 2023.
- What is the lowest offals — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 74,187 million Kcal in 2011.
- How does Côte d'Ivoire rank for offals — food supply?
- Côte d'Ivoire ranks 25th out of 29 groups with data for 2023.
- Is offals — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 249.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.