Hen eggs in shell, fresh — Yield/Carcass Weight in Côte d'Ivoire
Côte d'Ivoire: Hen eggs in shell, fresh — Yield/Carcass Weight was 13,200 g/An in 2024. ◆ Volatile
Hen eggs in shell, fresh — Yield/Carcass Weight in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield/carcass weight in Côte d'Ivoire is 13,200 g/An, measured in 2024.
Compared with earlier readings it is up 71.6% over ten years.
Over the whole period, hen eggs in shell, fresh — yield/carcass weight in Côte d'Ivoire peaked at 13,202 g/An in 2019 and was at its lowest, 3,296 g/An, in 1963.
Côte d'Ivoire ranks 12th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Hen eggs in shell, fresh — Yield/Carcass Weight in Côte d'Ivoire, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 3,404 g/An | — |
| 1962 | 3,400 g/An | -0.1% |
| 1963 | 3,296 g/An | -3.1% |
| 1964 | 3,321 g/An | +0.8% |
| 1965 | 3,389 g/An | +2.0% |
| 1966 | 3,333 g/An | -1.7% |
| 1967 | 3,417 g/An | +2.5% |
| 1968 | 3,559 g/An | +4.2% |
| 1969 | 3,607 g/An | +1.3% |
| 1970 | 3,310 g/An | -8.2% |
| 1971 | 3,356 g/An | +1.4% |
| 1972 | 3,444 g/An | +2.6% |
| 1973 | 3,522 g/An | +2.3% |
| 1974 | 3,600 g/An | +2.2% |
| 1975 | 3,689 g/An | +2.5% |
| 1976 | 3,765 g/An | +2.1% |
| 1977 | 3,841 g/An | +2.0% |
| 1978 | 3,919 g/An | +2.0% |
| 1979 | 4,025 g/An | +2.7% |
| 1980 | 4,004 g/An | -0.5% |
| 1981 | 4,000 g/An | -0.1% |
| 1982 | 4,004 g/An | +0.1% |
| 1983 | 4,007 g/An | +0.1% |
| 1984 | 4,000 g/An | -0.2% |
| 1985 | 4,000 g/An | +0.0% |
| 1986 | 4,438 g/An | +10.9% |
| 1987 | 3,989 g/An | -10.1% |
| 1988 | 3,997 g/An | +0.2% |
| 1989 | 3,998 g/An | +0.0% |
| 1990 | 4,006 g/An | +0.2% |
| 1991 | 3,877 g/An | -3.2% |
| 1992 | 3,667 g/An | -5.4% |
| 1993 | 3,626 g/An | -1.1% |
| 1994 | 3,572 g/An | -1.5% |
| 1995 | 3,591 g/An | +0.5% |
| 1996 | 3,612 g/An | +0.6% |
| 1997 | 3,833 g/An | +6.1% |
| 1998 | 3,782 g/An | -1.3% |
| 1999 | 3,627 g/An | -4.1% |
| 2000 | 3,664 g/An | +1.0% |
| 2001 | 5,232 g/An | +42.8% |
| 2002 | 3,872 g/An | -26.0% |
| 2003 | 3,849 g/An | -0.6% |
| 2004 | 3,873 g/An | +0.6% |
| 2005 | 3,880 g/An | +0.2% |
| 2006 | 3,878 g/An | -0.1% |
| 2007 | 3,851 g/An | -0.7% |
| 2008 | 3,852 g/An | +0.0% |
| 2009 | 3,846 g/An | -0.2% |
| 2010 | 3,470 g/An | -9.8% |
| 2011 | 4,263 g/An | +22.9% |
| 2012 | 5,030 g/An | +18.0% |
| 2013 | 6,618 g/An | +31.6% |
| 2014 | 7,692 g/An | +16.2% |
| 2015 | 9,534 g/An | +23.9% |
| 2016 | 10,909 g/An | +14.4% |
| 2017 | 12,000 g/An | +10.0% |
| 2018 | 13,201 g/An | +10.0% |
| 2019 | 13,202 g/An | +0.0% |
| 2020 | 13,200 g/An | -0.0% |
| 2021 | 13,200 g/An | +0.0% |
| 2022 | 13,200 g/An | +0.0% |
| 2023 | 13,201 g/An | +0.0% |
| 2024 | 13,200 g/An | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,414 g/An | 3,296 g/An | 3,607 g/An | 9 |
| 1970s | 3,647 g/An | 3,310 g/An | 4,025 g/An | 10 |
| 1980s | 4,044 g/An | 3,989 g/An | 4,438 g/An | 10 |
| 1990s | 3,719 g/An | 3,572 g/An | 4,006 g/An | 10 |
| 2000s | 3,980 g/An | 3,664 g/An | 5,232 g/An | 10 |
| 2010s | 8,592 g/An | 3,470 g/An | 13,202 g/An | 10 |
| 2020s | 13,200 g/An | 13,200 g/An | 13,201 g/An | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,497 g/An (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Maize (corn) — Production 1.64 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 165 kg/An (2024)
- Meat of cattle with the bone, fresh or chilled — Production 37,009 t (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Vegetables and Fruit Primary — Gross Production Value 1.46 million 1000 USD (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield/carcass weight in Côte d'Ivoire?
- Hen eggs in shell, fresh — yield/carcass weight in Côte d'Ivoire was 13,200 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield/carcass weight recorded in Côte d'Ivoire?
- The highest recorded value was 13,202 g/An in 2019.
- What is the lowest hen eggs in shell, fresh — yield/carcass weight recorded in Côte d'Ivoire?
- The lowest recorded value was 3,296 g/An in 1963.
- How does Côte d'Ivoire rank for hen eggs in shell, fresh — yield/carcass weight?
- Côte d'Ivoire ranks 12th out of 29 groups with data for 2024.
- Is hen eggs in shell, fresh — yield/carcass weight rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 71.6%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.