Hen eggs in shell, fresh — Yield in Côte d'Ivoire
Côte d'Ivoire: Hen eggs in shell, fresh — Yield was 240 No/An in 2024. ◆ Volatile
Hen eggs in shell, fresh — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
In 2024, hen eggs in shell, fresh — yield in Côte d'Ivoire stood at 240 No/An.
That represents a change of up 40.4% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Côte d'Ivoire peaked at 293 No/An in 2018 and was at its lowest, 71 No/An, in 1994.
That places Côte d'Ivoire 66th out of 205 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74.11 No/An | 72 No/An | 78 No/An | 9 |
| 1970s | 77.6 No/An | 72 No/An | 81 No/An | 10 |
| 1980s | 80.9 No/An | 80 No/An | 89 No/An | 10 |
| 1990s | 74.5 No/An | 71 No/An | 80 No/An | 10 |
| 2000s | 79.6 No/An | 73 No/An | 105 No/An | 10 |
| 2010s | 190.9 No/An | 77 No/An | 293 No/An | 10 |
| 2020s | 240 No/An | 240 No/An | 240 No/An | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Production 8,087 t (2024)
- Tomatoes — Area harvested 5,769 ha (2024)
- Bananas — Production 534,243 t (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Tomatoes — Production 60,344 t (2024)
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Côte d'Ivoire?
- Hen eggs in shell, fresh — yield in Côte d'Ivoire was 240 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Côte d'Ivoire?
- The highest recorded value was 293 No/An in 2018.
- What is the lowest hen eggs in shell, fresh — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 71 No/An in 1994.
- How does Côte d'Ivoire rank for hen eggs in shell, fresh — yield?
- Côte d'Ivoire ranks 66th out of 205 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 40.4%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.