Offals — Food supply in Comoros
Comoros: Offals — Food supply was 863.56 million Kcal in 2023. ◆ Volatile
Offals — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Comoros recorded 863.56 million Kcal for offals — food supply in 2023.
The figure is down 1.0% on the previous year and up 8.6% over ten years.
Over the whole period, offals — food supply in Comoros peaked at 18,001 million Kcal in 2019 and was at its lowest, 465.44 million Kcal, in 2010.
That places Comoros 173rd out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Offals — Food supply in Comoros, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 465.44 million Kcal | — |
| 2011 | 482.38 million Kcal | +3.6% |
| 2012 | 749.68 million Kcal | +55.4% |
| 2013 | 795.34 million Kcal | +6.1% |
| 2014 | 666.39 million Kcal | -16.2% |
| 2015 | 806.07 million Kcal | +21.0% |
| 2016 | 732.88 million Kcal | -9.1% |
| 2017 | 1,476 million Kcal | +101.4% |
| 2018 | 1,052 million Kcal | -28.7% |
| 2019 | 18,001 million Kcal | +1610.8% |
| 2020 | 2,144 million Kcal | -88.1% |
| 2021 | 1,569 million Kcal | -26.8% |
| 2022 | 872.49 million Kcal | -44.4% |
| 2023 | 863.56 million Kcal | -1.0% |
Comoros compared with similar countries
- Comoros's 863.56 million Kcal is below the median for lower middle income countries, which is 41,877 million Kcal, 2% of the median. (41 countries reporting)
- Comoros's 863.56 million Kcal is below the median for Sub-Saharan Africa, which is 27,200 million Kcal, 3% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Offals — Food supply in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +1610.8% | 1,052 million Kcal | 18,001 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,523 million Kcal | 465.44 million Kcal | 18,001 million Kcal | 10 |
| 2020s | 1,362 million Kcal | 863.56 million Kcal | 2,144 million Kcal | 4 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is offals — food supply in Comoros?
- Offals — food supply in Comoros was 863.56 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Comoros?
- The highest recorded value was 18,001 million Kcal in 2019.
- What is the lowest offals — food supply recorded in Comoros?
- The lowest recorded value was 465.44 million Kcal in 2010.
- How does Comoros rank for offals — food supply?
- Comoros ranks 173rd out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Comoros?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is volatile.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.