Offals — Food supply in Samoa

Samoa: Offals — Food supply was 629.78 million Kcal in 2023. ▼ Falling

Latest (2023)
629.78 million Kcal
Change on year
down 5.0%
World rank
165th
of 182 countries
All-time high
672.22 million Kcal
in 2016
All-time low
215.29 million Kcal
in 2019
Years of data
14
2010–2023

Offals — Food supply in Samoa, 2010–2023

2003004005006007002010201620232010: 553.6 million Kcal2011: 567.1 million Kcal2012: 572.9 million Kcal2013: 579.4 million Kcal2014: 651.6 million Kcal2015: 639.5 million Kcal2016: 672.2 million Kcal2017: 659.3 million Kcal2018: 661.8 million Kcal2019: 215.3 million Kcal2020: 353.2 million Kcal2021: 470.5 million Kcal2022: 662.8 million Kcal2023: 629.8 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Samoa recorded 629.78 million Kcal for offals — food supply in 2023.

That represents a change of down 5.0% on the previous year and up 8.7% over ten years.

Over the whole period, offals — food supply in Samoa peaked at 672.22 million Kcal in 2016 and was at its lowest, 215.29 million Kcal, in 2019.

Samoa ranks 165th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 577.28 million Kcal 215.29 million Kcal 672.22 million Kcal 10
2020s 529.08 million Kcal 353.21 million Kcal 662.84 million Kcal 4

Countries ranked near Samoa

  1. 162 Comoros 863.56 million Kcal compare
  2. 163 Barbados 740.66 million Kcal compare
  3. 164 Vanuatu 660.44 million Kcal compare
  4. 166 Suriname 549.07 million Kcal compare
  5. 167 Solomon Islands 483.87 million Kcal compare
  6. 168 Belize 436.88 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is offals — food supply in Samoa?
Offals — food supply in Samoa was 629.78 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Samoa?
The highest recorded value was 672.22 million Kcal in 2016.
What is the lowest offals — food supply recorded in Samoa?
The lowest recorded value was 215.29 million Kcal in 2019.
How does Samoa rank for offals — food supply?
Samoa ranks 165th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Samoa?
Over the last ten years it is up 8.7%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.