Offals — Food supply in Guyana
Guyana: Offals — Food supply was 968.23 million Kcal in 2023. ▲ Rising
Offals — Food supply in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guyana recorded 968.23 million Kcal for offals — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 41.4% on the previous year and up 40.5% over ten years.
Over the whole period, offals — food supply in Guyana peaked at 968.23 million Kcal in 2023 and was at its lowest, 577.67 million Kcal, in 2012.
Guyana ranks 170th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Guyana, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 625.6 million Kcal | — |
| 2011 | 626.46 million Kcal | +0.1% |
| 2012 | 577.67 million Kcal | -7.8% |
| 2013 | 689.26 million Kcal | +19.3% |
| 2014 | 820.78 million Kcal | +19.1% |
| 2015 | 692.57 million Kcal | -15.6% |
| 2016 | 665.13 million Kcal | -4.0% |
| 2017 | 614.04 million Kcal | -7.7% |
| 2018 | 676.44 million Kcal | +10.2% |
| 2019 | 858.13 million Kcal | +26.9% |
| 2020 | 788.88 million Kcal | -8.1% |
| 2021 | 680.01 million Kcal | -13.8% |
| 2022 | 684.67 million Kcal | +0.7% |
| 2023 | 968.23 million Kcal | +41.4% |
Guyana compared with similar countries
- Guyana's 968.23 million Kcal is below the median for high income countries, which is 16,932 million Kcal, 6% of the median. (56 countries reporting)
- Guyana's 968.23 million Kcal is below the median for Latin America & Caribbean, which is 13,550 million Kcal, 7% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 684.61 million Kcal | 577.67 million Kcal | 858.13 million Kcal | 10 |
| 2020s | 780.45 million Kcal | 680.01 million Kcal | 968.23 million Kcal | 4 |
Countries ranked near Guyana
- 167 French Polynesia 1,521 million Kcal compare
- 168 Bahamas 1,430 million Kcal compare
- 169 Saint Lucia 1,028 million Kcal compare
- 171 New Caledonia 963.59 million Kcal compare
- 172 Malta 902.3 million Kcal compare
- 173 Comoros 863.56 million Kcal compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is offals — food supply in Guyana?
- Offals — food supply in Guyana was 968.23 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Guyana?
- The highest recorded value was 968.23 million Kcal in 2023.
- What is the lowest offals — food supply recorded in Guyana?
- The lowest recorded value was 577.67 million Kcal in 2012.
- How does Guyana rank for offals — food supply?
- Guyana ranks 170th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Guyana?
- Over the last ten years it is up 40.5%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.