Offals — Food supply in New Caledonia

New Caledonia: Offals — Food supply was 963.59 million Kcal in 2023. ▼ Falling

Latest (2023)
963.59 million Kcal
Change on year
up 12.5%
World rank
160th
of 182 countries
All-time high
1,736 million Kcal
in 2011
All-time low
729.72 million Kcal
in 2016
Years of data
14
2010–2023

Offals — Food supply in New Caledonia, 2010–2023

05001.0k1.5k2010201620232010: 1.6k million Kcal2011: 1.7k million Kcal2012: 1.7k million Kcal2013: 1.5k million Kcal2014: 1.6k million Kcal2015: 1.2k million Kcal2016: 729.7 million Kcal2017: 786.8 million Kcal2018: 1.0k million Kcal2019: 980.8 million Kcal2020: 1.1k million Kcal2021: 1.1k million Kcal2022: 856.6 million Kcal2023: 963.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, offals — food supply in New Caledonia stood at 963.59 million Kcal.

The figure is up 12.5% on the previous year and down 36.2% over ten years.

Over the whole period, offals — food supply in New Caledonia peaked at 1,736 million Kcal in 2011 and was at its lowest, 729.72 million Kcal, in 2016.

New Caledonia ranks 160th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,280 million Kcal 729.72 million Kcal 1,736 million Kcal 10
2020s 998.5 million Kcal 856.57 million Kcal 1,096 million Kcal 4

Countries ranked near New Caledonia

  1. 157 Bahamas 1,430 million Kcal compare
  2. 158 Saint Lucia 1,028 million Kcal compare
  3. 159 Guyana 968.23 million Kcal compare
  4. 161 Malta 902.3 million Kcal compare
  5. 162 Comoros 863.56 million Kcal compare
  6. 163 Barbados 740.66 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is offals — food supply in New Caledonia?
Offals — food supply in New Caledonia was 963.59 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in New Caledonia?
The highest recorded value was 1,736 million Kcal in 2011.
What is the lowest offals — food supply recorded in New Caledonia?
The lowest recorded value was 729.72 million Kcal in 2016.
How does New Caledonia rank for offals — food supply?
New Caledonia ranks 160th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in New Caledonia?
Over the last ten years it is down 36.2%. The long-run trend across the full record is falling.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Offals — Food supply in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal/new-caledonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/offals-food-supply-kcal/new-caledonia/">Offals — Food supply in New Caledonia</a> — Statizoid

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.