Offals — Food supply in Vanuatu

Vanuatu: Offals — Food supply was 660.44 million Kcal in 2023. ▼ Falling

Latest (2023)
660.44 million Kcal
Change on year
up 1.6%
World rank
164th
of 182 countries
All-time high
923.71 million Kcal
in 2010
All-time low
649.95 million Kcal
in 2022
Years of data
14
2010–2023

Offals — Food supply in Vanuatu, 2010–2023

02004006008001.0k2010201620232010: 923.7 million Kcal2011: 905.8 million Kcal2012: 902.6 million Kcal2013: 888.6 million Kcal2014: 907.3 million Kcal2015: 794.5 million Kcal2016: 811.4 million Kcal2017: 779.9 million Kcal2018: 720 million Kcal2019: 696.6 million Kcal2020: 689.2 million Kcal2021: 694.7 million Kcal2022: 650 million Kcal2023: 660.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for offals — food supply in Vanuatu is 660.44 million Kcal, measured in 2023.

That represents a change of up 1.6% on the previous year and down 25.7% over ten years.

Over the whole period, offals — food supply in Vanuatu peaked at 923.71 million Kcal in 2010 and was at its lowest, 649.95 million Kcal, in 2022.

Vanuatu ranks 164th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 833.05 million Kcal 696.57 million Kcal 923.71 million Kcal 10
2020s 673.59 million Kcal 649.95 million Kcal 694.71 million Kcal 4

Countries ranked near Vanuatu

  1. 161 Malta 902.3 million Kcal compare
  2. 162 Comoros 863.56 million Kcal compare
  3. 163 Barbados 740.66 million Kcal compare
  4. 165 Samoa 629.78 million Kcal compare
  5. 166 Suriname 549.07 million Kcal compare
  6. 167 Solomon Islands 483.87 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is offals — food supply in Vanuatu?
Offals — food supply in Vanuatu was 660.44 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Vanuatu?
The highest recorded value was 923.71 million Kcal in 2010.
What is the lowest offals — food supply recorded in Vanuatu?
The lowest recorded value was 649.95 million Kcal in 2022.
How does Vanuatu rank for offals — food supply?
Vanuatu ranks 164th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Vanuatu?
Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.