Offals — Food supply in Malta

Malta: Offals — Food supply was 902.3 million Kcal in 2023. ▼ Falling

Latest (2023)
902.3 million Kcal
Change on year
up 9.4%
World rank
161st
of 182 countries
All-time high
1,254 million Kcal
in 2010
All-time low
696.01 million Kcal
in 2019
Years of data
14
2010–2023

Offals — Food supply in Malta, 2010–2023

05001.0k1.5k2010201620232010: 1.3k million Kcal2011: 1.2k million Kcal2012: 974.1 million Kcal2013: 1.0k million Kcal2014: 872.6 million Kcal2015: 797.3 million Kcal2016: 816.6 million Kcal2017: 708.9 million Kcal2018: 712.5 million Kcal2019: 696 million Kcal2020: 822.2 million Kcal2021: 870.7 million Kcal2022: 824.6 million Kcal2023: 902.3 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for offals — food supply in Malta is 902.3 million Kcal, measured in 2023.

That represents a change of up 9.4% on the previous year and down 11.5% over ten years.

Over the whole period, offals — food supply in Malta peaked at 1,254 million Kcal in 2010 and was at its lowest, 696.01 million Kcal, in 2019.

Malta ranks 161st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 901.41 million Kcal 696.01 million Kcal 1,254 million Kcal 10
2020s 854.96 million Kcal 822.17 million Kcal 902.3 million Kcal 4

Countries ranked near Malta

  1. 158 Saint Lucia 1,028 million Kcal compare
  2. 159 Guyana 968.23 million Kcal compare
  3. 160 New Caledonia 963.59 million Kcal compare
  4. 162 Comoros 863.56 million Kcal compare
  5. 163 Barbados 740.66 million Kcal compare
  6. 164 Vanuatu 660.44 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is offals — food supply in Malta?
Offals — food supply in Malta was 902.3 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Malta?
The highest recorded value was 1,254 million Kcal in 2010.
What is the lowest offals — food supply recorded in Malta?
The lowest recorded value was 696.01 million Kcal in 2019.
How does Malta rank for offals — food supply?
Malta ranks 161st out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Malta?
Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.