Offals — Food supply in Barbados

Barbados: Offals — Food supply was 740.66 million Kcal in 2023. ▼ Falling

Latest (2023)
740.66 million Kcal
Change on year
down 8.8%
World rank
163rd
of 182 countries
All-time high
1,010 million Kcal
in 2010
All-time low
716.58 million Kcal
in 2012
Years of data
14
2010–2023

Offals — Food supply in Barbados, 2010–2023

02505007501.0k2010201620232010: 1.0k million Kcal2011: 971 million Kcal2012: 716.6 million Kcal2013: 834.7 million Kcal2014: 841 million Kcal2015: 785.6 million Kcal2016: 757.6 million Kcal2017: 791.2 million Kcal2018: 856.3 million Kcal2019: 881.9 million Kcal2020: 795.7 million Kcal2021: 800.6 million Kcal2022: 812.1 million Kcal2023: 740.7 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, offals — food supply in Barbados stood at 740.66 million Kcal.

Compared with earlier readings it is down 8.8% on the previous year and down 11.3% over ten years.

Over the whole period, offals — food supply in Barbados peaked at 1,010 million Kcal in 2010 and was at its lowest, 716.58 million Kcal, in 2012.

That places Barbados 163rd out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 844.55 million Kcal 716.58 million Kcal 1,010 million Kcal 10
2020s 787.26 million Kcal 740.66 million Kcal 812.13 million Kcal 4

Countries ranked near Barbados

  1. 160 New Caledonia 963.59 million Kcal compare
  2. 161 Malta 902.3 million Kcal compare
  3. 162 Comoros 863.56 million Kcal compare
  4. 164 Vanuatu 660.44 million Kcal compare
  5. 165 Samoa 629.78 million Kcal compare
  6. 166 Suriname 549.07 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is offals — food supply in Barbados?
Offals — food supply in Barbados was 740.66 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Barbados?
The highest recorded value was 1,010 million Kcal in 2010.
What is the lowest offals — food supply recorded in Barbados?
The lowest recorded value was 716.58 million Kcal in 2012.
How does Barbados rank for offals — food supply?
Barbados ranks 163rd out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Barbados?
Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.