Offals — Food supply in Central America
Central America: Offals — Food supply was 1.13 million million Kcal in 2023. ▲ Rising
Offals — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Central America is 1.13 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 5.7% on the previous year and up 23.1% over ten years.
Over the whole period, offals — food supply in Central America peaked at 1.13 million million Kcal in 2023 and was at its lowest, 904,913 million Kcal, in 2011.
That places Central America 17th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 952,612 million Kcal | 904,913 million Kcal | 1.05 million million Kcal | 10 |
| 2020s | 1.07 million million Kcal | 1.00 million million Kcal | 1.13 million million Kcal | 4 |
Countries ranked near Central America
- 14 Australia and New Zealand 368,925 million Kcal compare
- 15 Egypt 313,494 million Kcal compare
- 16 Australia 290,461 million Kcal compare
- 17 Côte d'Ivoire 274,945 million Kcal compare
- 18 Türkiye 264,013 million Kcal compare
- 19 Uzbekistan 218,438 million Kcal compare
- 20 Indonesia 216,264 million Kcal compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
Frequently asked questions
- What is offals — food supply in Central America?
- Offals — food supply in Central America was 1.13 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Central America?
- The highest recorded value was 1.13 million million Kcal in 2023.
- What is the lowest offals — food supply recorded in Central America?
- The lowest recorded value was 904,913 million Kcal in 2011.
- How does Central America rank for offals — food supply?
- Central America ranks 17th out of 31 groups with data for 2023.
- Is offals — food supply rising or falling in Central America?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.