Offals — Food supply in Timor-Leste

Timor-Leste: Offals — Food supply was 36.27 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
36.27 kcal/cap/d
Change on year
down 11.7%
Rank
1st
of 20 regions
All-time high
41.07 kcal/cap/d
in 2022
All-time low
3.23 kcal/cap/d
in 2020
Years of data
14
2010–2023

Offals — Food supply in Timor-Leste, 2010–2023

0102030402010201620232010: 3.4 kcal/cap/d2011: 3.5 kcal/cap/d2012: 3.6 kcal/cap/d2013: 3.7 kcal/cap/d2014: 3.9 kcal/cap/d2015: 3.8 kcal/cap/d2016: 3.7 kcal/cap/d2017: 4 kcal/cap/d2018: 3.5 kcal/cap/d2019: 3.9 kcal/cap/d2020: 3.2 kcal/cap/d2021: 35.3 kcal/cap/d2022: 41.1 kcal/cap/d2023: 36.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for offals — food supply in Timor-Leste is 36.27 kcal/cap/d, measured in 2023.

The figure is down 11.7% on the previous year and up 888.3% over ten years.

Over the whole period, offals — food supply in Timor-Leste peaked at 41.07 kcal/cap/d in 2022 and was at its lowest, 3.23 kcal/cap/d, in 2020.

Timor-Leste ranks 1st of 20 regions on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.67 kcal/cap/d 3.4 kcal/cap/d 3.97 kcal/cap/d 10
2020s 28.98 kcal/cap/d 3.23 kcal/cap/d 41.07 kcal/cap/d 4

Countries ranked near Timor-Leste

  1. 1 Mongolia 102.55 kcal/cap/d compare
  2. 2 Belgium 43.85 kcal/cap/d compare
  3. 3 New Zealand 41.56 kcal/cap/d compare
  4. 4 Sweden 37.43 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is offals — food supply in Timor-Leste?
Offals — food supply in Timor-Leste was 36.27 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Timor-Leste?
The highest recorded value was 41.07 kcal/cap/d in 2022.
What is the lowest offals — food supply recorded in Timor-Leste?
The lowest recorded value was 3.23 kcal/cap/d in 2020.
How does Timor-Leste rank for offals — food supply?
Timor-Leste ranks 1st out of 20 regions with data for 2023.
Is offals — food supply rising or falling in Timor-Leste?
Over the last ten years it is up 888.3%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Offals — Food supply in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal-capita-day/timor-leste-2/

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About this data

Indicator
Offals — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.