Offals — Food supply in Mongolia

Mongolia: Offals — Food supply was 102.55 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
102.55 kcal/cap/d
Change on year
down 7.7%
World rank
1st
of 164 countries
All-time high
127.9 kcal/cap/d
in 2020
All-time low
52.02 kcal/cap/d
in 2010
Years of data
14
2010–2023

Offals — Food supply in Mongolia, 2010–2023

0501001502010201620232010: 52 kcal/cap/d2011: 52 kcal/cap/d2012: 53.9 kcal/cap/d2013: 60.5 kcal/cap/d2014: 58.1 kcal/cap/d2015: 86.6 kcal/cap/d2016: 75.9 kcal/cap/d2017: 78.9 kcal/cap/d2018: 92.1 kcal/cap/d2019: 94.9 kcal/cap/d2020: 127.9 kcal/cap/d2021: 87.5 kcal/cap/d2022: 111.1 kcal/cap/d2023: 102.5 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, offals — food supply in Mongolia stood at 102.55 kcal/cap/d.

Compared with earlier readings it is down 7.7% on the previous year and up 69.5% over ten years.

Over the whole period, offals — food supply in Mongolia peaked at 127.9 kcal/cap/d in 2020 and was at its lowest, 52.02 kcal/cap/d, in 2010.

Mongolia ranks 1st of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 70.5 kcal/cap/d 52.02 kcal/cap/d 94.93 kcal/cap/d 10
2020s 107.28 kcal/cap/d 87.55 kcal/cap/d 127.9 kcal/cap/d 4

Countries ranked near Mongolia

  1. 2 Belgium 43.85 kcal/cap/d compare
  2. 3 New Zealand 41.56 kcal/cap/d compare
  3. 4 Sweden 37.43 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is offals — food supply in Mongolia?
Offals — food supply in Mongolia was 102.55 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Mongolia?
The highest recorded value was 127.9 kcal/cap/d in 2020.
What is the lowest offals — food supply recorded in Mongolia?
The lowest recorded value was 52.02 kcal/cap/d in 2010.
How does Mongolia rank for offals — food supply?
Mongolia ranks 1st out of 164 countries with data for 2023.
Is offals — food supply rising or falling in Mongolia?
Over the last ten years it is up 69.5%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Offals — Food supply in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal-capita-day/mongolia/

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About this data

Indicator
Offals — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.