Oats — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Oats — Yield was 1,675 kg/ha in 2024. ▲ Rising
Oats — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oats — yield in Low Income Food Deficit Countries (LIFDCs) is 1,675 kg/ha, measured in 2024.
Compared with earlier readings it is up 4.0% on the previous year and up 10.9% over ten years.
Over the whole period, oats — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 1,760 kg/ha in 2019 and was at its lowest, 1,008 kg/ha, in 1995.
That places Low Income Food Deficit Countries (LIFDCs) 19th out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oats — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,137 kg/ha | — |
| 1962 | 1,142 kg/ha | +0.4% |
| 1963 | 1,297 kg/ha | +13.6% |
| 1964 | 1,253 kg/ha | -3.4% |
| 1965 | 1,226 kg/ha | -2.2% |
| 1966 | 1,245 kg/ha | +1.6% |
| 1967 | 1,238 kg/ha | -0.5% |
| 1968 | 1,248 kg/ha | +0.8% |
| 1969 | 1,299 kg/ha | +4.0% |
| 1970 | 1,353 kg/ha | +4.2% |
| 1971 | 1,374 kg/ha | +1.6% |
| 1972 | 1,416 kg/ha | +3.0% |
| 1973 | 1,382 kg/ha | -2.4% |
| 1974 | 1,442 kg/ha | +4.4% |
| 1975 | 1,475 kg/ha | +2.3% |
| 1976 | 1,527 kg/ha | +3.5% |
| 1977 | 1,595 kg/ha | +4.5% |
| 1978 | 1,447 kg/ha | -9.3% |
| 1979 | 1,414 kg/ha | -2.3% |
| 1980 | 1,541 kg/ha | +9.0% |
| 1981 | 1,449 kg/ha | -6.0% |
| 1982 | 1,112 kg/ha | -23.2% |
| 1983 | 1,387 kg/ha | +24.6% |
| 1984 | 1,445 kg/ha | +4.2% |
| 1985 | 1,344 kg/ha | -7.0% |
| 1986 | 1,375 kg/ha | +2.3% |
| 1987 | 1,370 kg/ha | -0.4% |
| 1988 | 1,346 kg/ha | -1.7% |
| 1989 | 1,454 kg/ha | +8.0% |
| 1990 | 1,388 kg/ha | -4.5% |
| 1991 | 1,600 kg/ha | +15.2% |
| 1992 | 1,421 kg/ha | -11.1% |
| 1993 | 1,534 kg/ha | +7.9% |
| 1994 | 1,258 kg/ha | -18.0% |
| 1995 | 1,008 kg/ha | -19.9% |
| 1996 | 1,314 kg/ha | +30.4% |
| 1997 | 1,171 kg/ha | -10.9% |
| 1998 | 1,139 kg/ha | -2.8% |
| 1999 | 1,061 kg/ha | -6.8% |
| 2000 | 1,061 kg/ha | -0.0% |
| 2001 | 1,169 kg/ha | +10.2% |
| 2002 | 1,316 kg/ha | +12.6% |
| 2003 | 1,364 kg/ha | +3.7% |
| 2004 | 1,366 kg/ha | +0.2% |
| 2005 | 1,299 kg/ha | -4.9% |
| 2006 | 1,047 kg/ha | -19.4% |
| 2007 | 1,248 kg/ha | +19.2% |
| 2008 | 1,219 kg/ha | -2.3% |
| 2009 | 1,276 kg/ha | +4.6% |
| 2010 | 1,368 kg/ha | +7.2% |
| 2011 | 1,362 kg/ha | -0.4% |
| 2012 | 1,392 kg/ha | +2.2% |
| 2013 | 1,546 kg/ha | +11.0% |
| 2014 | 1,510 kg/ha | -2.3% |
| 2015 | 1,602 kg/ha | +6.1% |
| 2016 | 1,681 kg/ha | +4.9% |
| 2017 | 1,683 kg/ha | +0.1% |
| 2018 | 1,599 kg/ha | -5.0% |
| 2019 | 1,760 kg/ha | +10.1% |
| 2020 | 1,742 kg/ha | -1.1% |
| 2021 | 1,595 kg/ha | -8.4% |
| 2022 | 1,585 kg/ha | -0.6% |
| 2023 | 1,611 kg/ha | +1.6% |
| 2024 | 1,675 kg/ha | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,232 kg/ha | 1,137 kg/ha | 1,299 kg/ha | 9 |
| 1970s | 1,443 kg/ha | 1,353 kg/ha | 1,595 kg/ha | 10 |
| 1980s | 1,382 kg/ha | 1,112 kg/ha | 1,541 kg/ha | 10 |
| 1990s | 1,289 kg/ha | 1,008 kg/ha | 1,600 kg/ha | 10 |
| 2000s | 1,236 kg/ha | 1,047 kg/ha | 1,366 kg/ha | 10 |
| 2010s | 1,550 kg/ha | 1,362 kg/ha | 1,760 kg/ha | 10 |
| 2020s | 1,641 kg/ha | 1,585 kg/ha | 1,742 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 16 Finland 3,721 kg/ha compare
- 17 Switzerland 3,545 kg/ha compare
- 18 China (People’s Republic of) 3,453 kg/ha compare
- 18 China, mainland 3,453 kg/ha compare
- 20 Bosnia and Herzegovina 3,430 kg/ha compare
- 21 Canada 3,380 kg/ha compare
- 22 Croatia 3,280 kg/ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
- Pulses, Total — Production 19.03 million t (2024)
Frequently asked questions
- What is oats — yield in Low Income Food Deficit Countries (LIFDCs)?
- Oats — yield in Low Income Food Deficit Countries (LIFDCs) was 1,675 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,760 kg/ha in 2019.
- What is the lowest oats — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1,008 kg/ha in 1995.
- How does Low Income Food Deficit Countries (LIFDCs) rank for oats — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 19th out of 24 groups with data for 2024.
- Is oats — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.