Oats — Yield in China, mainland
China, mainland: Oats — Yield was 3,453 kg/ha in 2024. ▲ Rising
Oats — Yield in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
China, mainland recorded 3,453 kg/ha for oats — yield in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 10.5% over ten years.
Over the whole period, oats — yield in China, mainland peaked at 4,353 kg/ha in 2011 and was at its lowest, 705.9 kg/ha, in 1962.
China, mainland ranks 18th of 78 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oats — Yield in China, mainland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 916.7 kg/ha | — |
| 1962 | 705.9 kg/ha | -23.0% |
| 1963 | 916.7 kg/ha | +29.9% |
| 1964 | 1,000 kg/ha | +9.1% |
| 1965 | 1,000 kg/ha | +0.0% |
| 1966 | 909.1 kg/ha | -9.1% |
| 1967 | 1,000 kg/ha | +10.0% |
| 1968 | 1,000 kg/ha | +0.0% |
| 1969 | 800 kg/ha | -20.0% |
| 1970 | 950 kg/ha | +18.8% |
| 1971 | 900 kg/ha | -5.3% |
| 1972 | 818.2 kg/ha | -9.1% |
| 1973 | 817.3 kg/ha | -0.1% |
| 1974 | 1,125 kg/ha | +37.6% |
| 1975 | 1,286 kg/ha | +14.3% |
| 1976 | 1,502 kg/ha | +16.9% |
| 1977 | 1,176 kg/ha | -21.7% |
| 1978 | 1,397 kg/ha | +18.8% |
| 1979 | 1,661 kg/ha | +18.9% |
| 1980 | 1,547 kg/ha | -6.9% |
| 1981 | 1,667 kg/ha | +7.8% |
| 1982 | 1,619 kg/ha | -2.9% |
| 1983 | 1,654 kg/ha | +2.2% |
| 1984 | 1,884 kg/ha | +13.9% |
| 1985 | 1,784 kg/ha | -5.3% |
| 1986 | 1,400 kg/ha | -21.5% |
| 1987 | 1,308 kg/ha | -6.6% |
| 1988 | 1,344 kg/ha | +2.8% |
| 1989 | 1,406 kg/ha | +4.6% |
| 1990 | 1,809 kg/ha | +28.6% |
| 1991 | 1,429 kg/ha | -21.0% |
| 1992 | 1,846 kg/ha | +29.2% |
| 1993 | 1,742 kg/ha | -5.6% |
| 1994 | 2,400 kg/ha | +37.7% |
| 1995 | 2,000 kg/ha | -16.7% |
| 1996 | 2,408 kg/ha | +20.4% |
| 1997 | 2,614 kg/ha | +8.5% |
| 1998 | 2,600 kg/ha | -0.5% |
| 1999 | 2,432 kg/ha | -6.4% |
| 2000 | 2,113 kg/ha | -13.1% |
| 2001 | 2,257 kg/ha | +6.8% |
| 2002 | 1,793 kg/ha | -20.6% |
| 2003 | 2,515 kg/ha | +40.3% |
| 2004 | 2,222 kg/ha | -11.7% |
| 2005 | 3,182 kg/ha | +43.2% |
| 2006 | 1,440 kg/ha | -54.7% |
| 2007 | 2,382 kg/ha | +65.3% |
| 2008 | 2,609 kg/ha | +9.5% |
| 2009 | 2,900 kg/ha | +11.2% |
| 2010 | 2,949 kg/ha | +1.7% |
| 2011 | 4,353 kg/ha | +47.6% |
| 2012 | 3,162 kg/ha | -27.3% |
| 2013 | 3,429 kg/ha | +8.4% |
| 2014 | 3,125 kg/ha | -8.9% |
| 2015 | 3,322 kg/ha | +6.3% |
| 2016 | 3,295 kg/ha | -0.8% |
| 2017 | 3,415 kg/ha | +3.6% |
| 2018 | 3,413 kg/ha | -0.1% |
| 2019 | 3,494 kg/ha | +2.4% |
| 2020 | 3,441 kg/ha | -1.5% |
| 2021 | 3,449 kg/ha | +0.2% |
| 2022 | 3,461 kg/ha | +0.4% |
| 2023 | 3,450 kg/ha | -0.3% |
| 2024 | 3,453 kg/ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 916.49 kg/ha | 705.9 kg/ha | 1,000 kg/ha | 9 |
| 1970s | 1,163 kg/ha | 817.3 kg/ha | 1,661 kg/ha | 10 |
| 1980s | 1,561 kg/ha | 1,308 kg/ha | 1,884 kg/ha | 10 |
| 1990s | 2,128 kg/ha | 1,429 kg/ha | 2,614 kg/ha | 10 |
| 2000s | 2,341 kg/ha | 1,440 kg/ha | 3,182 kg/ha | 10 |
| 2010s | 3,396 kg/ha | 2,949 kg/ha | 4,353 kg/ha | 10 |
| 2020s | 3,451 kg/ha | 3,441 kg/ha | 3,461 kg/ha | 5 |
Countries ranked near China, mainland
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Frequently asked questions
- What is oats — yield in China, mainland?
- Oats — yield in China, mainland was 3,453 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in China, mainland?
- The highest recorded value was 4,353 kg/ha in 2011.
- What is the lowest oats — yield recorded in China, mainland?
- The lowest recorded value was 705.9 kg/ha in 1962.
- How does China, mainland rank for oats — yield?
- China, mainland ranks 18th out of 78 countries with data for 2024.
- Is oats — yield rising or falling in China, mainland?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.