Oats — Yield in Canada

Canada: Oats — Yield was 3,380 kg/ha in 2024. ▲ Rising

Latest (2024)
3,380 kg/ha
Change on year
up 5.6%
World rank
21st
of 83 countries
All-time high
3,728 kg/ha
in 2022
All-time low
1,267 kg/ha
in 1961
Years of data
64
1961–2024

Oats — Yield in Canada, 1961–2024

1.5k2.0k2.5k3.0k3.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oats — yield in Canada is 3,380 kg/ha, measured in 2024.

The figure is up 5.6% on the previous year and up 6.6% over ten years.

Over the whole period, oats — yield in Canada peaked at 3,728 kg/ha in 2022 and was at its lowest, 1,267 kg/ha, in 1961.

That places Canada 21st out of 83 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,709 kg/ha 1,267 kg/ha 1,853 kg/ha 9
1970s 1,912 kg/ha 1,610 kg/ha 2,028 kg/ha 10
1980s 2,152 kg/ha 1,928 kg/ha 2,526 kg/ha 10
1990s 2,421 kg/ha 2,131 kg/ha 2,648 kg/ha 10
2000s 2,569 kg/ha 2,111 kg/ha 2,970 kg/ha 10
2010s 3,248 kg/ha 2,749 kg/ha 3,622 kg/ha 10
2020s 3,236 kg/ha 2,388 kg/ha 3,728 kg/ha 5

Countries ranked near Canada

  1. 18 China 3,453 kg/ha compare
  2. 18 China, mainland 3,453 kg/ha compare
  3. 20 Bosnia and Herzegovina 3,430 kg/ha compare
  4. 22 Croatia 3,280 kg/ha compare
  5. 23 Slovenia 3,156 kg/ha compare
  6. 24 Poland 3,115 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is oats — yield in Canada?
Oats — yield in Canada was 3,380 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in Canada?
The highest recorded value was 3,728 kg/ha in 2022.
What is the lowest oats — yield recorded in Canada?
The lowest recorded value was 1,267 kg/ha in 1961.
How does Canada rank for oats — yield?
Canada ranks 21st out of 83 countries with data for 2024.
Is oats — yield rising or falling in Canada?
Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.