Oats — Yield in Bosnia and Herzegovina

Bosnia and Herzegovina: Oats — Yield was 3,430 kg/ha in 2024. ▲ Rising

Latest (2024)
3,430 kg/ha
Change on year
up 10.3%
World rank
20th
of 78 countries
All-time high
4,000 kg/ha
in 2022
All-time low
1,724 kg/ha
in 2003
Years of data
33
1992–2024

Oats — Yield in Bosnia and Herzegovina, 1992–2024

01.0k2.0k3.0k4.0k1992200820241992: 2.3k kg/ha1993: 2.3k kg/ha1994: 2.3k kg/ha1995: 2.2k kg/ha1996: 2.3k kg/ha1997: 2.3k kg/ha1998: 2.4k kg/ha1999: 2.1k kg/ha2000: 2.2k kg/ha2001: 2.1k kg/ha2002: 2.5k kg/ha2003: 1.7k kg/ha2004: 2.8k kg/ha2005: 2.3k kg/ha2006: 2.4k kg/ha2007: 2.5k kg/ha2008: 2.7k kg/ha2009: 2.7k kg/ha2010: 2.0k kg/ha2011: 2.7k kg/ha2012: 2.6k kg/ha2013: 2.9k kg/ha2014: 2.1k kg/ha2015: 2.6k kg/ha2016: 2.9k kg/ha2017: 2.9k kg/ha2018: 2.6k kg/ha2019: 2.7k kg/ha2020: 3.2k kg/ha2021: 3.3k kg/ha2022: 4.0k kg/ha2023: 3.1k kg/ha2024: 3.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Bosnia and Herzegovina recorded 3,430 kg/ha for oats — yield in 2024.

That represents a change of up 10.3% on the previous year and up 65.7% over ten years.

Over the whole period, oats — yield in Bosnia and Herzegovina peaked at 4,000 kg/ha in 2022 and was at its lowest, 1,724 kg/ha, in 2003.

That places Bosnia and Herzegovina 20th out of 78 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Oats — Yield in Bosnia and Herzegovina, year by year

Annual values for Oats — Yield in Bosnia and Herzegovina, 1992 to 2024.
Year kg/ha Change
1992 2,268 kg/ha
1993 2,276 kg/ha +0.3%
1994 2,278 kg/ha +0.1%
1995 2,250 kg/ha -1.2%
1996 2,256 kg/ha +0.3%
1997 2,283 kg/ha +1.2%
1998 2,363 kg/ha +3.5%
1999 2,093 kg/ha -11.4%
2000 2,210 kg/ha +5.5%
2001 2,055 kg/ha -7.0%
2002 2,528 kg/ha +23.0%
2003 1,724 kg/ha -31.8%
2004 2,794 kg/ha +62.1%
2005 2,255 kg/ha -19.3%
2006 2,384 kg/ha +5.7%
2007 2,540 kg/ha +6.5%
2008 2,653 kg/ha +4.5%
2009 2,656 kg/ha +0.1%
2010 1,993 kg/ha -25.0%
2011 2,699 kg/ha +35.4%
2012 2,609 kg/ha -3.3%
2013 2,858 kg/ha +9.6%
2014 2,070 kg/ha -27.6%
2015 2,588 kg/ha +25.0%
2016 2,941 kg/ha +13.6%
2017 2,868 kg/ha -2.5%
2018 2,599 kg/ha -9.4%
2019 2,668 kg/ha +2.6%
2020 3,169 kg/ha +18.8%
2021 3,340 kg/ha +5.4%
2022 4,000 kg/ha +19.8%
2023 3,110 kg/ha -22.2%
2024 3,430 kg/ha +10.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,258 kg/ha 2,093 kg/ha 2,363 kg/ha 8
2000s 2,380 kg/ha 1,724 kg/ha 2,794 kg/ha 10
2010s 2,589 kg/ha 1,993 kg/ha 2,941 kg/ha 10
2020s 3,410 kg/ha 3,110 kg/ha 4,000 kg/ha 5

Countries ranked near Bosnia and Herzegovina

  1. 17 Switzerland 3,545 kg/ha compare
  2. 18 China 3,453 kg/ha compare
  3. 18 China, mainland 3,453 kg/ha compare
  4. 21 Canada 3,380 kg/ha compare
  5. 22 Croatia 3,280 kg/ha compare
  6. 23 Slovenia 3,156 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is oats — yield in Bosnia and Herzegovina?
Oats — yield in Bosnia and Herzegovina was 3,430 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in Bosnia and Herzegovina?
The highest recorded value was 4,000 kg/ha in 2022.
What is the lowest oats — yield recorded in Bosnia and Herzegovina?
The lowest recorded value was 1,724 kg/ha in 2003.
How does Bosnia and Herzegovina rank for oats — yield?
Bosnia and Herzegovina ranks 20th out of 78 countries with data for 2024.
Is oats — yield rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 65.7%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

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Oats — Yield in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oats-yield/bosnia-and-herzegovina/

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About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.