Oats — Food in Eastern Europe
Eastern Europe: Oats — Food was 467 1000 t in 2023. ▬ Flat
Oats — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — food in Eastern Europe stood at 467 1000 t.
That represents a change of down 21.4% on the previous year and down 16.2% over ten years.
Over the whole period, oats — food in Eastern Europe peaked at 695 1000 t in 2017 and was at its lowest, 422 1000 t, in 2019.
Eastern Europe ranks 5th of 38 regions on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 557 1000 t | 422 1000 t | 695 1000 t | 10 |
| 2020s | 561 1000 t | 467 1000 t | 688 1000 t | 4 |
Countries ranked near Eastern Europe
- 2 Germany 441 1000 t compare
- 3 China (People’s Republic of) 433 1000 t compare
- 4 China, mainland 379 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 351 1000 t compare
- 6 Russian Federation 246 1000 t compare
- 7 Belarus 90 1000 t compare
- 8 India 85 1000 t compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is oats — food in Eastern Europe?
- Oats — food in Eastern Europe was 467 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food recorded in Eastern Europe?
- The highest recorded value was 695 1000 t in 2017.
- What is the lowest oats — food recorded in Eastern Europe?
- The lowest recorded value was 422 1000 t in 2019.
- How does Eastern Europe rank for oats — food?
- Eastern Europe ranks 5th out of 38 regions with data for 2023.
- Is oats — food rising or falling in Eastern Europe?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.