Oats — Food in China, mainland
China, mainland: Oats — Food was 379 1000 t in 2023. ▲ Rising
Oats — Food in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 379 1000 t for oats — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 19.2% on the previous year and up 121.6% over ten years.
Over the whole period, oats — food in China, mainland peaked at 379 1000 t in 2023 and was at its lowest, 141 1000 t, in 2010.
China, mainland ranks 5th of 192 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 141 1000 t | — |
| 2011 | 194 1000 t | +37.6% |
| 2012 | 176 1000 t | -9.3% |
| 2013 | 171 1000 t | -2.8% |
| 2014 | 153 1000 t | -10.5% |
| 2015 | 159 1000 t | +3.9% |
| 2016 | 175 1000 t | +10.1% |
| 2017 | 227 1000 t | +29.7% |
| 2018 | 206 1000 t | -9.3% |
| 2019 | 212 1000 t | +2.9% |
| 2020 | 233 1000 t | +9.9% |
| 2021 | 261 1000 t | +12.0% |
| 2022 | 318 1000 t | +21.8% |
| 2023 | 379 1000 t | +19.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181.4 1000 t | 141 1000 t | 227 1000 t | 10 |
| 2020s | 297.75 1000 t | 233 1000 t | 379 1000 t | 4 |
Countries ranked near China, mainland
- 2 Brazil 812 1000 t compare
- 3 Germany 441 1000 t compare
- 4 China 433 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 351 1000 t compare
- 6 United Kingdom 351 1000 t compare
- 8 Russian Federation 246 1000 t compare
- 8 Russia 246 1000 t compare
More agriculture & rural data for China, mainland
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is oats — food in China, mainland?
- Oats — food in China, mainland was 379 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food recorded in China, mainland?
- The highest recorded value was 379 1000 t in 2023.
- What is the lowest oats — food recorded in China, mainland?
- The lowest recorded value was 141 1000 t in 2010.
- How does China, mainland rank for oats — food?
- China, mainland ranks 5th out of 192 countries with data for 2023.
- Is oats — food rising or falling in China, mainland?
- Over the last ten years it is up 121.6%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.