Oats — Food supply in Southern Europe
Southern Europe: Oats — Food supply was 197,976 million Kcal in 2023. ▲ Rising
Oats — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oats — food supply in Southern Europe stood at 197,976 million Kcal.
That represents a change of down 11.0% on the previous year and up 9.9% over ten years.
Over the whole period, oats — food supply in Southern Europe peaked at 233,207 million Kcal in 2021 and was at its lowest, 97,146 million Kcal, in 2010.
Southern Europe ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 97,146 million Kcal | — |
| 2011 | 103,884 million Kcal | +6.9% |
| 2012 | 129,365 million Kcal | +24.5% |
| 2013 | 180,116 million Kcal | +39.2% |
| 2014 | 167,143 million Kcal | -7.2% |
| 2015 | 213,927 million Kcal | +28.0% |
| 2016 | 217,983 million Kcal | +1.9% |
| 2017 | 182,470 million Kcal | -16.3% |
| 2018 | 190,774 million Kcal | +4.6% |
| 2019 | 230,599 million Kcal | +20.9% |
| 2020 | 224,604 million Kcal | -2.6% |
| 2021 | 233,207 million Kcal | +3.8% |
| 2022 | 222,426 million Kcal | -4.6% |
| 2023 | 197,976 million Kcal | -11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 171,341 million Kcal | 97,146 million Kcal | 230,599 million Kcal | 10 |
| 2020s | 219,553 million Kcal | 197,976 million Kcal | 233,207 million Kcal | 4 |
Countries ranked near Southern Europe
- 15 Canada 132,460 million Kcal compare
- 16 Ethiopia 115,324 million Kcal compare
- 17 Ecuador 114,958 million Kcal compare
- 18 Argentina 88,966 million Kcal compare
- 19 Timor-Leste 0.52 million Kcal compare
- 19 Denmark 88,784 million Kcal compare
- 20 Mexico 81,939 million Kcal compare
- 21 China, Taiwan Province of 80,181 million Kcal compare
More agriculture & rural data for Southern Europe
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
Frequently asked questions
- What is oats — food supply in Southern Europe?
- Oats — food supply in Southern Europe was 197,976 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Southern Europe?
- The highest recorded value was 233,207 million Kcal in 2021.
- What is the lowest oats — food supply recorded in Southern Europe?
- The lowest recorded value was 97,146 million Kcal in 2010.
- How does Southern Europe rank for oats — food supply?
- Southern Europe ranks 18th out of 29 groups with data for 2023.
- Is oats — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.