Oats — Food supply in Ecuador

Ecuador: Oats — Food supply was 114,958 million Kcal in 2023. ▲ Rising

Latest (2023)
114,958 million Kcal
Change on year
down 5.6%
World rank
17th
of 163 countries
All-time high
124,359 million Kcal
in 2020
All-time low
63,385 million Kcal
in 2010
Years of data
14
2010–2023

Oats — Food supply in Ecuador, 2010–2023

025.0k50.0k75.0k100.0k125.0k2010201620232010: 63.4k million Kcal2011: 87.7k million Kcal2012: 107.2k million Kcal2013: 90.7k million Kcal2014: 97.0k million Kcal2015: 100.4k million Kcal2016: 101.3k million Kcal2017: 109.5k million Kcal2018: 113.9k million Kcal2019: 122.8k million Kcal2020: 124.4k million Kcal2021: 123.4k million Kcal2022: 121.8k million Kcal2023: 115.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for oats — food supply in Ecuador is 114,958 million Kcal, measured in 2023.

That represents a change of down 5.6% on the previous year and up 26.8% over ten years.

Over the whole period, oats — food supply in Ecuador peaked at 124,359 million Kcal in 2020 and was at its lowest, 63,385 million Kcal, in 2010.

That places Ecuador 17th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 99,394 million Kcal 63,385 million Kcal 122,800 million Kcal 10
2020s 121,122 million Kcal 114,958 million Kcal 124,359 million Kcal 4

Countries ranked near Ecuador

  1. 14 Poland 139,611 million Kcal compare
  2. 15 Canada 132,460 million Kcal compare
  3. 16 Ethiopia 115,324 million Kcal compare
  4. 18 Argentina 88,966 million Kcal compare
  5. 19 Denmark 88,784 million Kcal compare
  6. 20 Mexico 81,939 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is oats — food supply in Ecuador?
Oats — food supply in Ecuador was 114,958 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Ecuador?
The highest recorded value was 124,359 million Kcal in 2020.
What is the lowest oats — food supply recorded in Ecuador?
The lowest recorded value was 63,385 million Kcal in 2010.
How does Ecuador rank for oats — food supply?
Ecuador ranks 17th out of 163 countries with data for 2023.
Is oats — food supply rising or falling in Ecuador?
Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/ecuador/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.