Oats — Food supply in Mexico
Mexico: Oats — Food supply was 81,939 million Kcal in 2023. ▼ Falling
Oats — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oats — food supply in Mexico stood at 81,939 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 13.1% on the previous year and down 50.1% over ten years.
Over the whole period, oats — food supply in Mexico peaked at 292,873 million Kcal in 2015 and was at its lowest, 81,939 million Kcal, in 2023.
That places Mexico 23rd out of 192 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oats — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 127,164 million Kcal | — |
| 2011 | 136,331 million Kcal | +7.2% |
| 2012 | 154,905 million Kcal | +13.6% |
| 2013 | 164,298 million Kcal | +6.1% |
| 2014 | 227,079 million Kcal | +38.2% |
| 2015 | 292,873 million Kcal | +29.0% |
| 2016 | 237,945 million Kcal | -18.8% |
| 2017 | 245,287 million Kcal | +3.1% |
| 2018 | 250,571 million Kcal | +2.2% |
| 2019 | 193,474 million Kcal | -22.8% |
| 2020 | 133,903 million Kcal | -30.8% |
| 2021 | 132,217 million Kcal | -1.3% |
| 2022 | 94,266 million Kcal | -28.7% |
| 2023 | 81,939 million Kcal | -13.1% |
Mexico compared with similar countries
- Mexico's 81,939 million Kcal is above the median for upper middle income countries, which is 8,966 million Kcal, 9.1× the median. (53 countries reporting)
- Mexico's 81,939 million Kcal is above the median for Latin America & Caribbean, which is 10,386 million Kcal, 7.9× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 202,993 million Kcal | 127,164 million Kcal | 292,873 million Kcal | 10 |
| 2020s | 110,581 million Kcal | 81,939 million Kcal | 133,903 million Kcal | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is oats — food supply in Mexico?
- Oats — food supply in Mexico was 81,939 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Mexico?
- The highest recorded value was 292,873 million Kcal in 2015.
- What is the lowest oats — food supply recorded in Mexico?
- The lowest recorded value was 81,939 million Kcal in 2023.
- How does Mexico rank for oats — food supply?
- Mexico ranks 23rd out of 192 countries with data for 2023.
- Is oats — food supply rising or falling in Mexico?
- Over the last ten years it is down 50.1%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.