Oats — Food supply in Denmark

Denmark: Oats — Food supply was 88,784 million Kcal in 2023. ▼ Falling

Latest (2023)
88,784 million Kcal
Change on year
down 2.6%
World rank
18th
of 180 countries
All-time high
126,480 million Kcal
in 2011
All-time low
50,762 million Kcal
in 2018
Years of data
14
2010–2023

Oats — Food supply in Denmark, 2010–2023

050.0k100.0k150.0k2010201620232010: 124.2k million Kcal2011: 126.5k million Kcal2012: 81.1k million Kcal2013: 97.5k million Kcal2014: 88.5k million Kcal2015: 74.8k million Kcal2016: 70.6k million Kcal2017: 65.7k million Kcal2018: 50.8k million Kcal2019: 57.3k million Kcal2020: 86.4k million Kcal2021: 88.8k million Kcal2022: 91.2k million Kcal2023: 88.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for oats — food supply in Denmark is 88,784 million Kcal, measured in 2023.

The figure is down 2.6% on the previous year and down 8.9% over ten years.

Over the whole period, oats — food supply in Denmark peaked at 126,480 million Kcal in 2011 and was at its lowest, 50,762 million Kcal, in 2018.

That places Denmark 18th out of 180 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 83,699 million Kcal 50,762 million Kcal 126,480 million Kcal 10
2020s 88,804 million Kcal 86,413 million Kcal 91,175 million Kcal 4

Countries ranked near Denmark

  1. 15 Ethiopia 115,324 million Kcal compare
  2. 16 Ecuador 114,958 million Kcal compare
  3. 17 Argentina 88,966 million Kcal compare
  4. 19 Mexico 81,939 million Kcal compare
  5. 20 China, Taiwan Province of 80,181 million Kcal compare
  6. 21 Italy 80,022 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is oats — food supply in Denmark?
Oats — food supply in Denmark was 88,784 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Denmark?
The highest recorded value was 126,480 million Kcal in 2011.
What is the lowest oats — food supply recorded in Denmark?
The lowest recorded value was 50,762 million Kcal in 2018.
How does Denmark rank for oats — food supply?
Denmark ranks 18th out of 180 countries with data for 2023.
Is oats — food supply rising or falling in Denmark?
Over the last ten years it is down 8.9%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/denmark/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.