Oats — Food supply in Ethiopia

Ethiopia: Oats — Food supply was 115,324 million Kcal in 2023. ▼ Falling

Latest (2023)
115,324 million Kcal
Change on year
down 9.0%
World rank
16th
of 163 countries
All-time high
164,867 million Kcal
in 2013
All-time low
52,808 million Kcal
in 2018
Years of data
14
2010–2023

Oats — Food supply in Ethiopia, 2010–2023

50.0k75.0k100.0k125.0k150.0k175.0k2010201620232010: 139.9k million Kcal2011: 124.4k million Kcal2012: 121.4k million Kcal2013: 164.9k million Kcal2014: 130.1k million Kcal2015: 116.1k million Kcal2016: 131.1k million Kcal2017: 88.4k million Kcal2018: 52.8k million Kcal2019: 108.9k million Kcal2020: 94.0k million Kcal2021: 138.2k million Kcal2022: 126.7k million Kcal2023: 115.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, oats — food supply in Ethiopia stood at 115,324 million Kcal.

The figure is down 9.0% on the previous year and down 30.1% over ten years.

Over the whole period, oats — food supply in Ethiopia peaked at 164,867 million Kcal in 2013 and was at its lowest, 52,808 million Kcal, in 2018.

Ethiopia ranks 16th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 117,802 million Kcal 52,808 million Kcal 164,867 million Kcal 10
2020s 118,566 million Kcal 94,009 million Kcal 138,205 million Kcal 4

Countries ranked near Ethiopia

  1. 13 France 141,304 million Kcal compare
  2. 14 Poland 139,611 million Kcal compare
  3. 15 Canada 132,460 million Kcal compare
  4. 17 Ecuador 114,958 million Kcal compare
  5. 18 Argentina 88,966 million Kcal compare
  6. 19 Denmark 88,784 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is oats — food supply in Ethiopia?
Oats — food supply in Ethiopia was 115,324 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Ethiopia?
The highest recorded value was 164,867 million Kcal in 2013.
What is the lowest oats — food supply recorded in Ethiopia?
The lowest recorded value was 52,808 million Kcal in 2018.
How does Ethiopia rank for oats — food supply?
Ethiopia ranks 16th out of 163 countries with data for 2023.
Is oats — food supply rising or falling in Ethiopia?
Over the last ten years it is down 30.1%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/ethiopia/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.