Oats — Food supply in Argentina

Argentina: Oats — Food supply was 88,966 million Kcal in 2023. ▲ Rising

Latest (2023)
88,966 million Kcal
Change on year
down 29.0%
World rank
18th
of 163 countries
All-time high
125,368 million Kcal
in 2022
All-time low
27,596 million Kcal
in 2010
Years of data
14
2010–2023

Oats — Food supply in Argentina, 2010–2023

20.0k40.0k60.0k80.0k100.0k120.0k2010201620232010: 27.6k million Kcal2011: 97.3k million Kcal2012: 58.4k million Kcal2013: 71.9k million Kcal2014: 75.7k million Kcal2015: 81.5k million Kcal2016: 74.0k million Kcal2017: 114.4k million Kcal2018: 85.3k million Kcal2019: 92.3k million Kcal2020: 104.1k million Kcal2021: 94.4k million Kcal2022: 125.4k million Kcal2023: 89.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Argentina recorded 88,966 million Kcal for oats — food supply in 2023.

The figure is down 29.0% on the previous year and up 23.8% over ten years.

Over the whole period, oats — food supply in Argentina peaked at 125,368 million Kcal in 2022 and was at its lowest, 27,596 million Kcal, in 2010.

Argentina ranks 18th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 77,831 million Kcal 27,596 million Kcal 114,391 million Kcal 10
2020s 103,213 million Kcal 88,966 million Kcal 125,368 million Kcal 4

Countries ranked near Argentina

  1. 15 Canada 132,460 million Kcal compare
  2. 16 Ethiopia 115,324 million Kcal compare
  3. 17 Ecuador 114,958 million Kcal compare
  4. 19 Denmark 88,784 million Kcal compare
  5. 20 Mexico 81,939 million Kcal compare
  6. 21 China, Taiwan Province of 80,181 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is oats — food supply in Argentina?
Oats — food supply in Argentina was 88,966 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — food supply recorded in Argentina?
The highest recorded value was 125,368 million Kcal in 2022.
What is the lowest oats — food supply recorded in Argentina?
The lowest recorded value was 27,596 million Kcal in 2010.
How does Argentina rank for oats — food supply?
Argentina ranks 18th out of 163 countries with data for 2023.
Is oats — food supply rising or falling in Argentina?
Over the last ten years it is up 23.8%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oats — Food supply in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/oats-food-supply-kcal/argentina/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.