Oats — Food supply in Eastern Africa
Eastern Africa: Oats — Food supply was 140,900 million Kcal in 2023. ▬ Flat
Oats — Food supply in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oats — food supply in Eastern Africa is 140,900 million Kcal, measured in 2023.
The figure is down 9.9% on the previous year and down 19.4% over ten years.
Over the whole period, oats — food supply in Eastern Africa peaked at 174,709 million Kcal in 2013 and was at its lowest, 73,372 million Kcal, in 2018.
Eastern Africa ranks 22nd of 29 groups on this measure, in the bottom quarter.
Oats — Food supply in Eastern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 146,979 million Kcal | — |
| 2011 | 132,274 million Kcal | -10.0% |
| 2012 | 129,408 million Kcal | -2.2% |
| 2013 | 174,709 million Kcal | +35.0% |
| 2014 | 143,151 million Kcal | -18.1% |
| 2015 | 132,885 million Kcal | -7.2% |
| 2016 | 151,266 million Kcal | +13.8% |
| 2017 | 107,173 million Kcal | -29.1% |
| 2018 | 73,372 million Kcal | -31.5% |
| 2019 | 134,800 million Kcal | +83.7% |
| 2020 | 124,799 million Kcal | -7.4% |
| 2021 | 167,506 million Kcal | +34.2% |
| 2022 | 156,320 million Kcal | -6.7% |
| 2023 | 140,900 million Kcal | -9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132,602 million Kcal | 73,372 million Kcal | 174,709 million Kcal | 10 |
| 2020s | 147,381 million Kcal | 124,799 million Kcal | 167,506 million Kcal | 4 |
Countries ranked near Eastern Africa
- 19 Denmark 88,784 million Kcal compare
- 20 Mexico 81,939 million Kcal compare
- 21 China, Taiwan Province of 80,181 million Kcal compare
- 22 Italy 80,022 million Kcal compare
- 23 Norway 74,732 million Kcal compare
- 24 Australia and New Zealand 67,045 million Kcal compare
- 25 Guatemala 66,606 million Kcal compare
More agriculture & rural data for Eastern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.63 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
Frequently asked questions
- What is oats — food supply in Eastern Africa?
- Oats — food supply in Eastern Africa was 140,900 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Eastern Africa?
- The highest recorded value was 174,709 million Kcal in 2013.
- What is the lowest oats — food supply recorded in Eastern Africa?
- The lowest recorded value was 73,372 million Kcal in 2018.
- How does Eastern Africa rank for oats — food supply?
- Eastern Africa ranks 22nd out of 29 groups with data for 2023.
- Is oats — food supply rising or falling in Eastern Africa?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.