Oats — Food supply in Australia and New Zealand
Australia and New Zealand: Oats — Food supply was 67,045 million Kcal in 2023. ▲ Rising
Oats — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oats — food supply in Australia and New Zealand stood at 67,045 million Kcal.
Compared with earlier readings it is up 31.6% on the previous year and down 19.9% over ten years.
Over the whole period, oats — food supply in Australia and New Zealand peaked at 119,596 million Kcal in 2017 and was at its lowest, 36,066 million Kcal, in 2012.
That places Australia and New Zealand 24th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 42,109 million Kcal | — |
| 2011 | 57,299 million Kcal | +36.1% |
| 2012 | 36,066 million Kcal | -37.1% |
| 2013 | 83,709 million Kcal | +132.1% |
| 2014 | 71,737 million Kcal | -14.3% |
| 2015 | 71,332 million Kcal | -0.6% |
| 2016 | 72,507 million Kcal | +1.6% |
| 2017 | 119,596 million Kcal | +64.9% |
| 2018 | 81,110 million Kcal | -32.2% |
| 2019 | 76,813 million Kcal | -5.3% |
| 2020 | 66,492 million Kcal | -13.4% |
| 2021 | 59,392 million Kcal | -10.7% |
| 2022 | 50,949 million Kcal | -14.2% |
| 2023 | 67,045 million Kcal | +31.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71,228 million Kcal | 36,066 million Kcal | 119,596 million Kcal | 10 |
| 2020s | 60,970 million Kcal | 50,949 million Kcal | 67,045 million Kcal | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -12.56 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -12.62 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.85 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
Frequently asked questions
- What is oats — food supply in Australia and New Zealand?
- Oats — food supply in Australia and New Zealand was 67,045 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Australia and New Zealand?
- The highest recorded value was 119,596 million Kcal in 2017.
- What is the lowest oats — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 36,066 million Kcal in 2012.
- How does Australia and New Zealand rank for oats — food supply?
- Australia and New Zealand ranks 24th out of 163 countries with data for 2023.
- Is oats — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.