Oats — Food supply in Italy
Italy: Oats — Food supply was 80,022 million Kcal in 2023. ▲ Rising
Oats — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Italy recorded 80,022 million Kcal for oats — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 31.7% on the previous year and up 159.2% over ten years.
Over the whole period, oats — food supply in Italy peaked at 80,022 million Kcal in 2023 and was at its lowest, 23,421 million Kcal, in 2011.
Italy ranks 22nd of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,894 million Kcal | — |
| 2011 | 23,421 million Kcal | -2.0% |
| 2012 | 25,690 million Kcal | +9.7% |
| 2013 | 30,869 million Kcal | +20.2% |
| 2014 | 34,926 million Kcal | +13.1% |
| 2015 | 43,521 million Kcal | +24.6% |
| 2016 | 46,648 million Kcal | +7.2% |
| 2017 | 50,040 million Kcal | +7.3% |
| 2018 | 50,291 million Kcal | +0.5% |
| 2019 | 51,555 million Kcal | +2.5% |
| 2020 | 56,335 million Kcal | +9.3% |
| 2021 | 67,211 million Kcal | +19.3% |
| 2022 | 60,742 million Kcal | -9.6% |
| 2023 | 80,022 million Kcal | +31.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,085 million Kcal | 23,421 million Kcal | 51,555 million Kcal | 10 |
| 2020s | 66,077 million Kcal | 56,335 million Kcal | 80,022 million Kcal | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is oats — food supply in Italy?
- Oats — food supply in Italy was 80,022 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Italy?
- The highest recorded value was 80,022 million Kcal in 2023.
- What is the lowest oats — food supply recorded in Italy?
- The lowest recorded value was 23,421 million Kcal in 2011.
- How does Italy rank for oats — food supply?
- Italy ranks 22nd out of 163 countries with data for 2023.
- Is oats — food supply rising or falling in Italy?
- Over the last ten years it is up 159.2%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.