Oats — Domestic supply quantity in Central America
Central America: Oats — Domestic supply quantity was 200 1000 t in 2023. ▼ Falling
Oats — Domestic supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 200 1000 t for oats — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 14.5% on the previous year and down 39.6% over ten years.
Over the whole period, oats — domestic supply quantity in Central America peaked at 453 1000 t in 2018 and was at its lowest, 200 1000 t, in 2023.
Central America ranks 11th of 38 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 354.1 1000 t | 267 1000 t | 453 1000 t | 10 |
| 2020s | 260 1000 t | 200 1000 t | 321 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
Frequently asked questions
- What is oats — domestic supply quantity in Central America?
- Oats — domestic supply quantity in Central America was 200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — domestic supply quantity recorded in Central America?
- The highest recorded value was 453 1000 t in 2018.
- What is the lowest oats — domestic supply quantity recorded in Central America?
- The lowest recorded value was 200 1000 t in 2023.
- How does Central America rank for oats — domestic supply quantity?
- Central America ranks 11th out of 38 groups with data for 2023.
- Is oats — domestic supply quantity rising or falling in Central America?
- Over the last ten years it is down 39.6%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.