Oats — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Oats — Domestic supply quantity was 688 1000 t in 2023. ▲ Rising
Oats — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 688 1000 t for oats — domestic supply quantity in 2023.
That represents a change of down 16.1% on the previous year and down 8.1% over ten years.
Over the whole period, oats — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 829 1000 t in 2021 and was at its lowest, 555 1000 t, in 2011.
United Kingdom of Great Britain and Northern Ireland ranks 9th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 616 1000 t | — |
| 2011 | 555 1000 t | -9.9% |
| 2012 | 572 1000 t | +3.1% |
| 2013 | 749 1000 t | +30.9% |
| 2014 | 782 1000 t | +4.4% |
| 2015 | 699 1000 t | -10.6% |
| 2016 | 700 1000 t | +0.1% |
| 2017 | 716 1000 t | +2.3% |
| 2018 | 745 1000 t | +4.1% |
| 2019 | 750 1000 t | +0.7% |
| 2020 | 825 1000 t | +10.0% |
| 2021 | 829 1000 t | +0.5% |
| 2022 | 820 1000 t | -1.1% |
| 2023 | 688 1000 t | -16.1% |
Biggest year-on-year movements
Years where Oats — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +30.9% | 572 1000 t | 749 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 688.4 1000 t | 555 1000 t | 782 1000 t | 10 |
| 2020s | 790.5 1000 t | 688 1000 t | 829 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 6 Bolivia (Plurinational State of) 26 1000 t compare
- 6 Brazil 881 1000 t compare
- 7 Democratic People's Republic of Korea 13 1000 t compare
- 7 Germany 839 1000 t compare
- 8 Viet Nam 11 1000 t compare
- 8 Spain 710 1000 t compare
- 9 Republic of Moldova 7 1000 t compare
- 10 Finland 561 1000 t compare
- 11 Iran (Islamic Republic of) 3 1000 t compare
- 11 Australia and New Zealand 526 1000 t compare
- 12 Democratic Republic of the Congo 1 1000 t compare
- 12 Australia 482 1000 t compare
- 12 Melanesia 1 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.74 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 3.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -7.17 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -7.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is oats — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Oats — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland was 688 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 829 1000 t in 2021.
- What is the lowest oats — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 555 1000 t in 2011.
- How does United Kingdom of Great Britain and Northern Ireland rank for oats — domestic supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 9th out of 164 countries with data for 2023.
- Is oats — domestic supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.