Oats — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Oats — Area harvested was 12,100 ha in 1999. ◆ Volatile
Oats — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1999, oats — area harvested in Belgium-Luxembourg stood at 12,100 ha.
That represents a change of up 28.7% on the previous year and down 45.0% over ten years.
Over the whole period, oats — area harvested in Belgium-Luxembourg peaked at 136,328 ha in 1961 and was at its lowest, 9,000 ha, in 1995.
That places Belgium-Luxembourg 50th out of 79 countries with data for 1999, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 136,328 ha | — |
| 1962 | 125,151 ha | -8.2% |
| 1963 | 114,475 ha | -8.5% |
| 1964 | 104,330 ha | -8.9% |
| 1965 | 98,412 ha | -5.7% |
| 1966 | 103,986 ha | +5.7% |
| 1967 | 109,814 ha | +5.6% |
| 1968 | 99,875 ha | -9.1% |
| 1969 | 99,683 ha | -0.2% |
| 1970 | 84,571 ha | -15.2% |
| 1971 | 83,505 ha | -1.3% |
| 1972 | 79,396 ha | -4.9% |
| 1973 | 73,470 ha | -7.5% |
| 1974 | 71,779 ha | -2.3% |
| 1975 | 82,782 ha | +15.3% |
| 1976 | 59,363 ha | -28.3% |
| 1977 | 48,018 ha | -19.1% |
| 1978 | 47,154 ha | -1.8% |
| 1979 | 43,963 ha | -6.8% |
| 1980 | 37,500 ha | -14.7% |
| 1981 | 35,700 ha | -4.8% |
| 1982 | 43,744 ha | +22.5% |
| 1983 | 28,000 ha | -36.0% |
| 1984 | 31,866 ha | +13.8% |
| 1985 | 32,368 ha | +1.6% |
| 1986 | 23,116 ha | -28.6% |
| 1987 | 21,003 ha | -9.1% |
| 1988 | 25,000 ha | +19.0% |
| 1989 | 22,000 ha | -12.0% |
| 1990 | 16,000 ha | -27.3% |
| 1991 | 15,000 ha | -6.2% |
| 1992 | 15,000 ha | +0.0% |
| 1993 | 15,271 ha | +1.8% |
| 1994 | 13,170 ha | -13.8% |
| 1995 | 9,000 ha | -31.7% |
| 1996 | 10,000 ha | +11.1% |
| 1997 | 11,100 ha | +11.0% |
| 1998 | 9,400 ha | -15.3% |
| 1999 | 12,100 ha | +28.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 110,228 ha | 98,412 ha | 136,328 ha | 9 |
| 1970s | 67,400 ha | 43,963 ha | 84,571 ha | 10 |
| 1980s | 30,030 ha | 21,003 ha | 43,744 ha | 10 |
| 1990s | 12,604 ha | 9,000 ha | 16,000 ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Tomatoes — Production 292,390 t (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Vegetables Primary — Production 1.82 million t (1999)
Frequently asked questions
- What is oats — area harvested in Belgium-Luxembourg?
- Oats — area harvested in Belgium-Luxembourg was 12,100 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 136,328 ha in 1961.
- What is the lowest oats — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 9,000 ha in 1995.
- How does Belgium-Luxembourg rank for oats — area harvested?
- Belgium-Luxembourg ranks 50th out of 79 countries with data for 1999.
- Is oats — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 45.0%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.