Oats — Area harvested in Bosnia and Herzegovina

Bosnia and Herzegovina: Oats — Area harvested was 11,840 ha in 2024. ▼ Falling

Latest (2024)
11,840 ha
Change on year
up 16.1%
World rank
52nd
of 79 countries
All-time high
29,449 ha
in 1999
All-time low
5,000 ha
in 1995
Years of data
33
1992–2024

Oats — Area harvested in Bosnia and Herzegovina, 1992–2024

5.0k10.0k15.0k20.0k25.0k30.0k1992200820241992: 19.4k ha1993: 14.5k ha1994: 9.7k ha1995: 5.0k ha1996: 16.0k ha1997: 25.8k ha1998: 28.1k ha1999: 29.4k ha2000: 25.7k ha2001: 22.9k ha2002: 23.7k ha2003: 23.5k ha2004: 20.4k ha2005: 16.8k ha2006: 17.4k ha2007: 15.2k ha2008: 15.4k ha2009: 13.0k ha2010: 10.0k ha2011: 10.0k ha2012: 10.3k ha2013: 9.8k ha2014: 9.5k ha2015: 9.3k ha2016: 9.7k ha2017: 9.4k ha2018: 10.2k ha2019: 10.2k ha2020: 10.7k ha2021: 10.3k ha2022: 11.6k ha2023: 10.2k ha2024: 11.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oats — area harvested in Bosnia and Herzegovina is 11,840 ha, measured in 2024.

The figure is up 16.1% on the previous year and up 25.1% over ten years.

Over the whole period, oats — area harvested in Bosnia and Herzegovina peaked at 29,449 ha in 1999 and was at its lowest, 5,000 ha, in 1995.

That places Bosnia and Herzegovina 52nd out of 79 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Oats — Area harvested in Bosnia and Herzegovina, year by year

Annual values for Oats — Area harvested in Bosnia and Herzegovina, 1992 to 2024.
Year ha Change
1992 19,400 ha
1993 14,500 ha -25.3%
1994 9,700 ha -33.1%
1995 5,000 ha -48.5%
1996 16,000 ha +220.0%
1997 25,768 ha +61.1%
1998 28,059 ha +8.9%
1999 29,449 ha +5.0%
2000 25,722 ha -12.7%
2001 22,918 ha -10.9%
2002 23,704 ha +3.4%
2003 23,472 ha -1.0%
2004 20,389 ha -13.1%
2005 16,830 ha -17.5%
2006 17,399 ha +3.4%
2007 15,167 ha -12.8%
2008 15,416 ha +1.6%
2009 13,040 ha -15.4%
2010 9,958 ha -23.6%
2011 10,007 ha +0.5%
2012 10,280 ha +2.7%
2013 9,838 ha -4.3%
2014 9,468 ha -3.8%
2015 9,287 ha -1.9%
2016 9,743 ha +4.9%
2017 9,404 ha -3.5%
2018 10,201 ha +8.5%
2019 10,208 ha +0.1%
2020 10,712 ha +4.9%
2021 10,256 ha -4.3%
2022 11,608 ha +13.2%
2023 10,196 ha -12.2%
2024 11,840 ha +16.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,484 ha 5,000 ha 29,449 ha 8
2000s 19,406 ha 13,040 ha 25,722 ha 10
2010s 9,839 ha 9,287 ha 10,280 ha 10
2020s 10,922 ha 10,196 ha 11,840 ha 5

Countries ranked near Bosnia and Herzegovina

  1. 49 Albania 13,877 ha compare
  2. 50 Belgium-Luxembourg 12,100 ha compare
  3. 51 Slovakia 11,980 ha compare
  4. 53 Armenia 6,507 ha compare
  5. 54 Azerbaijan 4,431 ha compare
  6. 55 New Zealand 4,420 ha compare

See the full ranking of 112 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is oats — area harvested in Bosnia and Herzegovina?
Oats — area harvested in Bosnia and Herzegovina was 11,840 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — area harvested recorded in Bosnia and Herzegovina?
The highest recorded value was 29,449 ha in 1999.
What is the lowest oats — area harvested recorded in Bosnia and Herzegovina?
The lowest recorded value was 5,000 ha in 1995.
How does Bosnia and Herzegovina rank for oats — area harvested?
Bosnia and Herzegovina ranks 52nd out of 79 countries with data for 2024.
Is oats — area harvested rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 25.1%. The long-run trend across the full record is falling.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.

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Oats — Area harvested in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/oats-area-harvested/bosnia-and-herzegovina/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.