Oats — Area harvested in Bosnia and Herzegovina
Bosnia and Herzegovina: Oats — Area harvested was 11,840 ha in 2024. ▼ Falling
Oats — Area harvested in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oats — area harvested in Bosnia and Herzegovina is 11,840 ha, measured in 2024.
The figure is up 16.1% on the previous year and up 25.1% over ten years.
Over the whole period, oats — area harvested in Bosnia and Herzegovina peaked at 29,449 ha in 1999 and was at its lowest, 5,000 ha, in 1995.
That places Bosnia and Herzegovina 52nd out of 79 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Oats — Area harvested in Bosnia and Herzegovina, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 19,400 ha | — |
| 1993 | 14,500 ha | -25.3% |
| 1994 | 9,700 ha | -33.1% |
| 1995 | 5,000 ha | -48.5% |
| 1996 | 16,000 ha | +220.0% |
| 1997 | 25,768 ha | +61.1% |
| 1998 | 28,059 ha | +8.9% |
| 1999 | 29,449 ha | +5.0% |
| 2000 | 25,722 ha | -12.7% |
| 2001 | 22,918 ha | -10.9% |
| 2002 | 23,704 ha | +3.4% |
| 2003 | 23,472 ha | -1.0% |
| 2004 | 20,389 ha | -13.1% |
| 2005 | 16,830 ha | -17.5% |
| 2006 | 17,399 ha | +3.4% |
| 2007 | 15,167 ha | -12.8% |
| 2008 | 15,416 ha | +1.6% |
| 2009 | 13,040 ha | -15.4% |
| 2010 | 9,958 ha | -23.6% |
| 2011 | 10,007 ha | +0.5% |
| 2012 | 10,280 ha | +2.7% |
| 2013 | 9,838 ha | -4.3% |
| 2014 | 9,468 ha | -3.8% |
| 2015 | 9,287 ha | -1.9% |
| 2016 | 9,743 ha | +4.9% |
| 2017 | 9,404 ha | -3.5% |
| 2018 | 10,201 ha | +8.5% |
| 2019 | 10,208 ha | +0.1% |
| 2020 | 10,712 ha | +4.9% |
| 2021 | 10,256 ha | -4.3% |
| 2022 | 11,608 ha | +13.2% |
| 2023 | 10,196 ha | -12.2% |
| 2024 | 11,840 ha | +16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,484 ha | 5,000 ha | 29,449 ha | 8 |
| 2000s | 19,406 ha | 13,040 ha | 25,722 ha | 10 |
| 2010s | 9,839 ha | 9,287 ha | 10,280 ha | 10 |
| 2020s | 10,922 ha | 10,196 ha | 11,840 ha | 5 |
Countries ranked near Bosnia and Herzegovina
- 49 Albania 13,877 ha compare
- 50 Belgium-Luxembourg 12,100 ha compare
- 51 Slovakia 11,980 ha compare
- 53 Armenia 6,507 ha compare
- 54 Azerbaijan 4,431 ha compare
- 55 New Zealand 4,420 ha compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is oats — area harvested in Bosnia and Herzegovina?
- Oats — area harvested in Bosnia and Herzegovina was 11,840 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — area harvested recorded in Bosnia and Herzegovina?
- The highest recorded value was 29,449 ha in 1999.
- What is the lowest oats — area harvested recorded in Bosnia and Herzegovina?
- The lowest recorded value was 5,000 ha in 1995.
- How does Bosnia and Herzegovina rank for oats — area harvested?
- Bosnia and Herzegovina ranks 52nd out of 79 countries with data for 2024.
- Is oats — area harvested rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 25.1%. The long-run trend across the full record is falling.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.