Nuts and products — Production in South America
South America: Nuts and products — Production was 688 1000 t in 2023. ▲ Rising
Nuts and products — Production in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 688 1000 t for nuts and products — production in 2023.
The figure is down 3.4% on the previous year and up 81.5% over ten years.
Over the whole period, nuts and products — production in South America peaked at 712 1000 t in 2022 and was at its lowest, 323 1000 t, in 2012.
South America ranks 18th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Production in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 328 1000 t | — |
| 2011 | 471 1000 t | +43.6% |
| 2012 | 323 1000 t | -31.4% |
| 2013 | 379 1000 t | +17.3% |
| 2014 | 413 1000 t | +9.0% |
| 2015 | 456 1000 t | +10.4% |
| 2016 | 485 1000 t | +6.4% |
| 2017 | 480 1000 t | -1.0% |
| 2018 | 553 1000 t | +15.2% |
| 2019 | 534 1000 t | -3.4% |
| 2020 | 553 1000 t | +3.6% |
| 2021 | 563 1000 t | +1.8% |
| 2022 | 712 1000 t | +26.5% |
| 2023 | 688 1000 t | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 442.2 1000 t | 323 1000 t | 553 1000 t | 10 |
| 2020s | 629 1000 t | 553 1000 t | 712 1000 t | 4 |
Countries ranked near South America
- 15 Ghana 226 1000 t compare
- 16 Brazil 173 1000 t compare
- 17 Mozambique 157 1000 t compare
- 18 Morocco 156 1000 t compare
- 19 Philippines 144 1000 t compare
- 20 Greece 128 1000 t compare
- 21 Guinea-Bissau 115 1000 t compare
More agriculture & rural data for South America
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
Frequently asked questions
- What is nuts and products — production in South America?
- Nuts and products — production in South America was 688 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — production recorded in South America?
- The highest recorded value was 712 1000 t in 2022.
- What is the lowest nuts and products — production recorded in South America?
- The lowest recorded value was 323 1000 t in 2012.
- How does South America rank for nuts and products — production?
- South America ranks 18th out of 28 groups with data for 2023.
- Is nuts and products — production rising or falling in South America?
- Over the last ten years it is up 81.5%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.