Nuts and products — Production in Morocco

Morocco: Nuts and products — Production was 156 1000 t in 2023. ▲ Rising

Latest (2023)
156 1000 t
Change on year
down 17.5%
World rank
24th
of 126 countries
All-time high
195 1000 t
in 2021
All-time low
98 1000 t
in 2010
Years of data
14
2010–2023

Nuts and products — Production in Morocco, 2010–2023

0501001502002010201620232010: 98 1000 t2011: 106 1000 t2012: 108 1000 t2013: 108 1000 t2014: 114 1000 t2015: 115 1000 t2016: 123 1000 t2017: 130 1000 t2018: 130 1000 t2019: 113 1000 t2020: 147 1000 t2021: 195 1000 t2022: 189 1000 t2023: 156 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Morocco recorded 156 1000 t for nuts and products — production in 2023.

That represents a change of down 17.5% on the previous year and up 44.4% over ten years.

Over the whole period, nuts and products — production in Morocco peaked at 195 1000 t in 2021 and was at its lowest, 98 1000 t, in 2010.

Morocco ranks 24th of 126 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.5 1000 t 98 1000 t 130 1000 t 10
2020s 171.75 1000 t 147 1000 t 195 1000 t 4

Countries ranked near Morocco

  1. 21 Syrian Arab Republic 206 1000 t compare
  2. 22 Brazil 173 1000 t compare
  3. 23 Mozambique 157 1000 t compare
  4. 25 Philippines 144 1000 t compare
  5. 26 Greece 128 1000 t compare
  6. 27 Bolivia (Plurinational State of) 117 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is nuts and products — production in Morocco?
Nuts and products — production in Morocco was 156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest nuts and products — production recorded in Morocco?
The highest recorded value was 195 1000 t in 2021.
What is the lowest nuts and products — production recorded in Morocco?
The lowest recorded value was 98 1000 t in 2010.
How does Morocco rank for nuts and products — production?
Morocco ranks 24th out of 126 countries with data for 2023.
Is nuts and products — production rising or falling in Morocco?
Over the last ten years it is up 44.4%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Nuts and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 2,099 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.