Nuts and products — Production in Guinea-Bissau
Guinea-Bissau: Nuts and products — Production was 115 1000 t in 2023. ▼ Falling
Nuts and products — Production in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for nuts and products — production in Guinea-Bissau is 115 1000 t, measured in 2023.
That represents a change of down 16.1% over ten years.
Over the whole period, nuts and products — production in Guinea-Bissau peaked at 159 1000 t in 2017 and was at its lowest, 110 1000 t, in 2019.
Guinea-Bissau ranks 33rd of 134 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Nuts and products — Production in Guinea-Bissau, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 121 1000 t | — |
| 2011 | 125 1000 t | +3.3% |
| 2012 | 118 1000 t | -5.6% |
| 2013 | 137 1000 t | +16.1% |
| 2014 | 158 1000 t | +15.3% |
| 2015 | 138 1000 t | -12.7% |
| 2016 | 156 1000 t | +13.0% |
| 2017 | 159 1000 t | +1.9% |
| 2018 | 151 1000 t | -5.0% |
| 2019 | 110 1000 t | -27.2% |
| 2020 | 120 1000 t | +9.1% |
| 2021 | 124 1000 t | +3.3% |
| 2022 | 115 1000 t | -7.3% |
| 2023 | 115 1000 t | +0.0% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 115 1000 t is above the median for low income countries, which is 47 1000 t, 2.4× the median. (12 countries reporting)
- Guinea-Bissau's 115 1000 t is above the median for Sub-Saharan Africa, which is 50 1000 t, 2.3× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 137.3 1000 t | 110 1000 t | 159 1000 t | 10 |
| 2020s | 118.5 1000 t | 115 1000 t | 124 1000 t | 4 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is nuts and products — production in Guinea-Bissau?
- Nuts and products — production in Guinea-Bissau was 115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — production recorded in Guinea-Bissau?
- The highest recorded value was 159 1000 t in 2017.
- What is the lowest nuts and products — production recorded in Guinea-Bissau?
- The lowest recorded value was 110 1000 t in 2019.
- How does Guinea-Bissau rank for nuts and products — production?
- Guinea-Bissau ranks 33rd out of 134 countries with data for 2023.
- Is nuts and products — production rising or falling in Guinea-Bissau?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.